Messina Eats Wonderbao is celebrating the season with soft bao and sweet pancakes.
Remember those fluffy, pillowy clouds of deliciousness known as Wonderbao? Well, mark your calendars, Sydney foodies, because they’re making a triumphant return for the Lunar New Year by bringing back their delicious collaboration with the dessert wizards of Messina Eats.
This pop-up, gracing the Marrickville HQ carpark of Messina Eats on February 9th and 10th, promises a feast that’s all about bringing some of Melbourne’s softest and fluffiest bao into an easy-to-snack setting.
The savoury start features a trio of gua bao that showcase the versatility of this beloved street food. Craving classic comfort? Sink yourself into the melt-in-your-mouth BBQ pork with hoisin. Feeling adventurous? The sweet and spicy Korean fried chicken bao has your name on it. And for a lighter touch, the crispy tofu with okonomiyaki sauce is a delight.
But wait, there’s more! For those who appreciate the finer things, the team is introducing DIY Peking duck platters – choose your own adventure and assemble your perfect bite. And if you prefer the classic trio, their signature BBQ pork, veggie, and sweet custard baos are guaranteed to warm your belly and soul.
But a Messina Eats party wouldn’t be complete without a sweet twist. Brace yourself for the glorious return of the Mango Pancake Party – mango sorbet and whipped cream wrapped in house-made mango crêpes. Trust us, it’s an experience you won’t want to miss.
To keep your thirst quenched, the Messina Creative bar will be mixing up spicy mango margaritas and refreshing peach bubble teas, with an optional adult upgrade.
This Lunar New Year, Messina Eats and Wonderbao are serving up a feast that’s sure to leave you smiling from ear to ear – and maybe even humming a happy bao-tiful tune.