Meat Masterclass Competition

Competitions, Eat, Sydney / 3 May 2016

Win a double pass to a Meat Masterclass!

The Natural Butcher in Bondi Junction is holding a Meat Masterclass on Saturday 14th of May at 12pm and another session at 2pm.
Hosted by celebrity chef Adrian Richardson, he will talk and taste guests through cooking 3 delicious dishes. Using the Natural Butcher’s premium quality, grass-fed meat, he will teach guests how to cook the perfect steak, and how to make beef ribs with mushrooms, and gnocchi with pork ragu.
Meat Masterclass
Tickets to the event were just $15 and included the masterclass along with an incredible goodie bag worth over $100! This includes 2 dry aged steaks and a $50 meat voucher to The Natural Butcher. But…they have completely sold out. So the only way you can go is by winning tickets…lucky you we have 2 to give away!
We’re offering one lucky carnivore reader and their friend a double pass to the 2pm masterclass on the 14th.
To enter simply…

  1. Head to Instagram and follow @eatdrinkplaysyd
  2. Like the photo above, tag a friend you would like to take to the masterclass and tell us your favourite meat and why!

The most creative answer will win and be notified by direct message next Wednesday 11th May, by 5pm.