Prepare to be wowed as Luc-San’s exquisite cuisine is paired with Hickson House’s exceptional spirits for an unforgettable evening.

Calling all lovers of innovative cuisine and exciting cocktails! Potts Point’s Luc-San, a charming French-Japanese izakaya, is teaming up with Sydney’s acclaimed Hickson House Distillery for a special one-off event that promises an evening of delightful surprises.

Luc-San, the brainchild of renowned chef Luke Mangan, reflects his dual passions: the classic techniques of French cuisine honed under the guidance of Michel Roux, and the vibrant flavours of Japan, a love developed during his time running Salt, Tokyo.

Imagine an evening where melt-in-your-mouth Wagyu beef mingles with delicate sashimi, or where wasabi peas tartlets sit alongside a refreshing yuzu cream and Gruyère cheese.

Hickson House Distillery needs no introduction to Sydney’s cocktail connoisseurs. Founded by the team behind the award-winning Barber Shop bar (crowned The World’s Best Gin Bar in 2020!), Hickson House has established itself as a leader in the city’s spirits scene. Their dedication to craftsmanship and innovation ensures every sip is a delightful discovery.

On Thursday, August 8th, Luc-San and Hickson House come together for an exclusive four-course dining experience. This special evening promises a feast designed by Chef Mangan himself, paired with standout cocktails crafted by the skilled bartenders at Hickson House.

The highlight of the night? An exclusive tasting of Hickson House’s brand new Harbour Bridge Gin, led by Mikey Enright, co-founder of the distillery. This is your chance to be among the first to experience this exciting new spirit, expertly matched with the flavours on your plate.

With a limited number of tickets available, securing your spot for this collaborative event is highly recommended, and the best part is EDP readers can receive 20% off with the code: HICKSON20 when booking here.

So, gather your friends, fellow food enthusiasts, and cocktail aficionados, and prepare for an evening of French-Japanese fusion and exceptional spirits at Luc-San x Hickson House.

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