Discover Chippendale’s coastal-inspired gem, where fresh, sustainable ingredients bring the essence of Australia’s shoreline straight to your plate.
With Executive Chef Jarrod Walsh at the helm, Longshore captures the essence of the Aussie shoreline: dynamic, refreshing, and ever-evolving. This isn’t just another dinner spot; it’s a flavour-packed voyage where sustainability takes centre stage, and every ingredient, from sea to paddock, is chosen with purpose.
This summer, Longshore turns up the heat with a fresh menu celebrating the vibrant flavours of the Australian coastline and the richness of native ingredients. Picture Fraser Island spanner crab on crispy potato hash browns and delicate raw Abrolhos Island scallops served to showcase their natural sweetness. But the real showstopper? Goolwa “Pipi’s Fries” drenched in a riesling-based white sauce with a kick of young garlic. Packed with Australia’s finest seasonal produce, this menu is a true taste of summer.
Meat lovers, you’re in for a treat too. The dry-aged Byron Bay Borrowdale pork chop is a tender, flavour-packed cut, aged to perfection for a rich, juicy taste in every bite. It’s paired with grilled pineapple and finished with a smoked pork fat jus.
“We’re here to celebrate Australia’s coastal lifestyle,” says Chef Walsh. “At Longshore, every meal is about exploring, connecting, and discovering something new.”
Nestled in Chippendale, Longshore’s interior transports diners straight to the coast, evoking the calming yet vibrant energy of Australia’s shoreline. The design captures the essence of the seaside with minimalist decor, earthy textures, and subtle maritime touches that nod to sandy shores and ocean waves. Soft, natural tones and organic materials create an atmosphere that feels as breezy and refreshing as a day by the water.
Guests can enjoy sustainably sourced seafood, inventive vegetable-forward dishes, and unique combinations that reflect Chef Walsh’s coastal vision. House-made cocktails, crafted in collaboration with the kitchen, support a no-waste program, and the wine list spotlights Australian producers, with an impressive variety from NSW wineries like Margan ‘Breaking Ground’ Albariño.
If you haven’t visited Longshore yet, now’s the time to try the summer menu. It’s the place to satisfy your seafood cravings and explore the best of Australia’s coastal-inspired cuisine. Book your table here.
