House of Crabs, Giant Croquembouche, Kings of Leon, El Topo and more…

10 Questions With..., Sydney / 20 November 2013

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Tuesday

I made stewed rhubarb and had it with yoghurt. Exciting stuff!

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Wednesday   

I checked out the LP Pop Up bar in Paddington.

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Thursday

Wore a bib and ate crab at House of Crabs. Got messy. Had fun.

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Friday

Partied like it was 1785 for the last Secret Foodies event of 2013

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Saturday

Had lunch at El Topo in Bondi Junction before an afternoon of shopping.

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Sunday

I went to The Morrison for a burger and bloody mary. I also met  the Kings Of Leon who happened to be drinking at the same bar.

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