Tuesday
I made stewed rhubarb and had it with yoghurt. Exciting stuff!
Wednesday
I checked out the LP Pop Up bar in Paddington.
Thursday
Wore a bib and ate crab at House of Crabs. Got messy. Had fun.
Friday
Partied like it was 1785 for the last Secret Foodies event of 2013
Saturday
Had lunch at El Topo in Bondi Junction before an afternoon of shopping.
Sunday
I went to The Morrison for a burger and bloody mary. I also met the Kings Of Leon who happened to be drinking at the same bar.