Watch on as your authentic Italian set menu with a Sydney twist is constructed tableside

Spring is officially here in Sydney, and what better way to spend it than with a’Mare’s perfect Friday lunch by the Harbour? Every Friday, throughout September and October, you can treat yourself to their Signature Menu at an irresistible 50% off (usually $210pp, currently just $105pp for Friday lunches).

A’Mare, meaning ‘by the sea’ in Italian, embraces Sydney’s coastal charm. Chef and owner Alessandro Pavoni has crafted a unique Sydney twist on traditional Italian cuisine, with a focus on local seafood and an unforgettable tableside service that adds a personal touch to your meal. Watch as your wagyu tartare is constructed tableside and enjoy the aromatic spectacle as pine nuts, basil, and other fresh ingredients are ground together to create a’Mare’s signature pesto.

A’Mare’s exceptional menu is an exploration through Italian classics like their iconic focaccia, creamy burrata, and delicate vitello tonnato. But the experience truly shines with standout dishes like the Eastern Rock Lobster paccheri pasta and the succulent Westholme wagyu rib eye steak, MBS 4/5.

Catch the deal every Friday from 12pm to 3pm until October 25th, this is your chance to savour a’Mare’s finest offerings at half the price. Gather your friends or treat someone special to a quintessential Italian dining experience with a dash of cheeky Italian flair, all set against the stunning harbour backdrop of Crown Sydney.

Spring is here, and there’s no better way to celebrate than with a lavish lunch at a’Mare. 

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