Salt On Your Skin, Beer in Hand: Freshie Locale Has Officially Landed in Freshwater

Freshie Locale is a new neighbourhood bar in Freshwater Village, brought to life by the team behind Freshwater Brewing Co (Jonny Bucknall, Andy McMurray, Tom Bruce and Brett Phillips).

The space combines local character with relaxed charm. You’ll find a rotating selection of house beers, natural wines, and classic cocktails. There’s also a small menu designed for sharing and nibbles. It’s a small 25-seater for now, with plans to expand. The venue is designed for casual catch-ups, coastal drinks, and laid-back snacking.

Best of all, it’s a bar by locals, for locals, and for anyone looking to experience something authentically Freshwater.

Inside, it’s all surf prints and sunshine. Sip a pét-nat, a house lager, or a spritz at golden hour. Then snack on buttery focaccia, anchovies, or mortadella with house-pickled onions. Or treat yourself to the Freshie Lobster Roll—a toasted, lemony bun packed with fresh lobster and already a local favourite.

Whether you’re fresh from a swim or easing into a late lunch with friends, Freshie Locale is the kind of spot that makes you want to stay just a little longer.

What to Eat: Fresh-baked focaccia with whipped butter and salt flakes, anchovies in olive oil, or the Freshie Lobster Roll if you’re feeling fancy.

What to Drink: A house beer or a spritz in the sun.

When to Go: Any sunny afternoon that turns into evening.

Cost: Most snacks and small plates are $11 or under. Cocktails sit between $18–$21, and wines start at $13.

Location: 16A Lawrence Street, Freshwater Village, NSW 2096

Book It: Walk-ins welcome or book online HERE.