Mother's Day at Eastside Kitchen + Bar

Eat, Sydney / 3 May 2018

Spice up your Mother’s Day plans with a decadent brunch at Eastside Kitchen + Bar.

Eastside Kitchen + Bar, renown for its innovative and sustainably sourced dishes, is inviting mums far and wide to celebrate everything that they do, with a special Mother’s Day brunch.
For just $59pp, you and your mum will enjoy a generous share-style meal, designed by none other than critically acclaimed chef Stanley Wong and his team.
On the starters menu you’ll find everything from citrus-cured king trout to buttermilk crispy calamari, grilled beef tartare and grilled peach and tomato salad. You’ll want to leave room for mains, with the likes of Angus skirt steak, fried oysters, duck fat roasted potatoes and bearnaise and poached eggs with smoked bacon available. If that doesn’t your fancy, perhaps the grilled Tasmanian octopus or casarecce pasta will.
For those mums with a sweet tooth, round off your meal with an epically proportioned dessert platter for an additional $10pp.
Book your Mother’s Day Brunch at Eastside Kitchen + Bar by clicking here https://eastsidekitchen.com.au/reservations/
DETAILS
Mother’s Day Brunch at Eastside Kitchen & Bar 
When: Sunday 13th May
Where: Eastside Kitchen + Bar, Level 1, The Old Rum Store, 2-10 Kensington Street, Chippendale
Price: $59/head includes share entrees and mains; add $10pp for the dessert platter (entire table only)
Sponsored Love: This post is proudly brought to you in partnership with Kensington Street Precinct. Thank you for supporting the partners that make Eat Drink Play possible.

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