Dig Into Epic Smoked Meats At Smokehouse Sundays At The Erko

Eat, Sydney / 24 March 2021

Book your spot at The Erko for a celebration of BBQ and smoked meats.

If you’re looking for anything but an ordinary pub feed, The Erko is the place to go. This favourite local pub has become a go-to spot for anyone craving an epic dose of smoked meats. In fact, the venue has decided to dedicate an entire day to celebrate just that.

Smokehouse Sundays at The Erko have become an institution for locals that frequent The Erko. While it started off as a celebration of BBQ and smoked meats, the event has transformed to explore a range of delicious international cuisines.

From Turkey to Spain, Jamaica, and beyond, Smokehouse Sundays now explore everything from vegan eats to pescetarian cooking to give everyone in their community a reason to swing by.

This weekend, the team from The Erko is hosting a fun Smokehouse Sunday event not to be missed. On Sunday, March 28th head along to for their ‘Real Fair Dinkum Feed‘, which celebrations all things Australians this March.

This weekend, The Erko will be serving up everything from grilled prawns to a bloody delicious Crocodile Burger and even a Roo Smoker Board (just to name a few). There’s set to be unique flavours and local native garnishes on the menu, so it’s well worth a visit.

Plus, the pub will be pouring $10 4 Pines pints all day long along with $12 Bloody Marys from 3-6 pm and arvo vinyl DJs. Bookings are highly recommended, by walk-ins are also welcome.

Find out more and secure your spot here. 

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