Jada Vi, Huy Nguyen and Johnny Tran travelled around the world and analysed what makes the perfect Vietnamese pork roll. Then they came back to Australia and opened Bun Mese, a little shop front located on Victoria Street in Darlinghurst where they are making authentic, homemade bread rolls and pate to create what might be “the best pork roll in Sydney”.
Having tasted several of their rolls we can vouch for their perfect crunchy outside, fluffy inside ratio. Add their homemade pate, pickled carrots, meat and house-made soy sauce and you’re on to a winning combo.
Their menu includes:
Ol School: Three layers of pork, with full flavoured pâté, creamy mayo, cucumber, a twist of pickled carrots and daikon, shallot, coriander, spicy hot chillies and house-made special soy recipe.
The Vege: Savoury shitake mushrooms, with creamy mayo, cucumber, a twist of pickled carrots and daikon, shallot, coriander, hot chillies for extra POW, and house-made special soy recipe.
The Cha Cha: With mouth-watering chicken in special sauce, spicy hot chillies, creamy mayo, full-flavoured pâté, and fresh veggies, the Cha Cha is a lively dance of flavours.
Disco: A psychedelic combination of succulent beef, fresh veggies, and hot chillies, the Disco is a flavour hit that will keep taste buds tingling.
Peaking: For the royal within, the Peaking combines rich roast duck, full-bodied pâté, creamy mayo, fresh veggies, and a hoisin sauce.
Pigsy: Juicy roasted pork, with full flavoured paté, creamy mayo, cucumber, a twist of pickled carrots and daikon, shallot, coriander, hot chilli and hoisin sauce.
http://www.bunmese.com.au
Shop 2, 304 Victoria Street, Darlinghurst, New South Wales 2010, Australia