Whether you were out the night before or want to start early, there are plenty of brunch options for you to choose from this weekend as part of World Class Cocktail Week. Whether you’re after ocean views or DIY bloody Mary’s these awesome events come with a cocktail twist to kick start your day.
(Sunday 31st, 10-11:30am- $55)
Enjoy a selection of breads and pastries with Pepe Saya butter and mascarpone to begin, followed by a citrus salad with local honey and pomegranate. Enjoy the No.114 Breakfast Martini while you eat and finish with an option of either, hot smoked petuna ocean trout with beets, roe and creme fraiche, frittata with porcini, goats curd and crispy kale OR grilled piadina, prosciutto , organic hens egg, asparagus, mint and lemon.
Bookings: Phone: (02) 9365 9000 or Online: www.idrb.com
Build your own Bloody Mary at Hotel Centennial
Ketel One Local Eating Mary and Fish Burger Combo at The Commons Local Eating House
(Saturday 30th and Sunday 31st -$35)
The Local Eating Mary Cocktail is a blend of Ketel One Vodka, Clamato Juice, Local Carrots, & Capsicum Spice Mix, Housemade Shiso Mustard & Lemon Juice. Enjoy your cocktail with amoist & tasty luscious Fish Burger!
Bookings: Phone: 02 93581487 or Email: email@example.com http://thecommons.com.au/
World Class Brunch, Wilhelmina’s
(Saturday 30th & Sunday 31st, 8-3pm – $25)
After much tinkering and tasting we believe the best bloody mary is made with a young fresh Don Julio Blanco tequila (bloody maria). Come and choose any dish from our brunch menu and Wilhelmina’s very own bloody maria for $25 at brunch time on Saturday and Sunday, all you have to decide is how much heat you want it to pack. Each bloody maria will come with a recipe on how to recreate it at home to help you along your way.
Bookings: Online: www.wihelminas.com.au
Two & Twelve Brunch at Two & Twelve in Bondi
Masters of Brunch at Bloody Mary’s Sydney
(Saturday 30th + Sunday 31st- $37)
For your $37 your big breakfast will include spicy baked beans, bacon, chorizo, poached eggs, hash brown on sourdough toast plus a classic Bloody Mary of your choosing.
Bookings: Email: firstname.lastname@example.org or Phone: 02 9360 5568
A Bondi Brunch Spiced with Tunisian Bloody Mary at Sefa Kitchen
(Saturday 30th + Sunday 31st, 9-5pm – $26)
Chef Simon Zalloua will be serving Sefa’s Blind Feast with a Tunisian Bloody Mary. The Chef’s choice of 4 sharing dishes will come with a Tunisian Bloody Mary with harissa and pickle sauce and alive herbs from living walls.
No bookings required.
Caribbean Brunch at Jonkanoo
(Saturday 30th + Sunday 31st -A La Carte Prices)
Jonkanoo are making a Bloody Mary cocktail using Ketel One Citroen Vodka and house made “Jamaican gravy”, which has a blend of fresh scotch bonnet chilli, pickled vegetables and aged for a month.
Bookings: Phone: 9699 0019 or Online:www.jonkanoo.com.au