Barangaroo House has had a full winter makeover, complete with cheesy fondue, flowing champagne, pop-up igloos and more.
Plenty of bars across Sydney are getting their cosy winter vibes on with everything from pop-up chalets to artificial snow fields, roaring fireplaces, mulled wine and more. Bringing the heat though with a three-level winter wonderland experience is Barangaroo House. In partnership with Veuve Clicquot and Belvedere Vodka, you can now head to the striking multi-level space for luxe drinks specials, a decadent food offering and a little bit of winter magic thrown in for good measure.
Running now until the end of August, you can have a drink under the stars in a pop-up igloo on the outdoor terrace at Smoke. Adorned with lanterns and fairy lights, the rooftop level comes oozing in romance (hello winter date night idea!). While inside your pop-up igloo, you can take your pick from a cheese or chocolate fondue, plus a decadent baked camembert. To drink, you can choose from Veuve Clicquot champagne with hot Bloody Marys and mulled wine also available.
On the weekends between 12pm and 3pm, $95 will also buy you bottomless champagne and a lunch of ‘alpine snacks’.
Head down one level to Bea and you can warm up with a selection of wood-fire dishes while working your way through the winter drinks selection. Take your pick from a range of mini Belvedere Vodka martinis for $10 daily, with a series of wine dinners also taking place across July and August.
On Barangaroo House’s ground level at the House Bar, you also can sip on spiced martinis. Think delights like a chilli choc espresso martini, spiced apple martini, Belvedere Vodka mule or smoked rosemary martini.