Every bite is a little taste of Italy.

North Sydney’s dining scene has a new chapter to tell, and it unfolds within the elegant walls of Antica Dining. Nestled in the heart of the suburb, this new restaurant isn’t just about the food, although that’s certainly a highlight. Antica celebrates tradition, both in its heritage-listed home and its approach to Italian cuisine.

Housed in the meticulously restored Montrose House, a striking 1909 building, Antica exudes a timeless charm. Inside you’re greeted by Art Deco-inspired finishings that showcase Italian sophistication. Whether you’re seeking a relaxed midweek meal or a special occasion venue, Antica offers a variety of spaces to suit, from the grand dining room to intimate private areas.

The philosophy behind Antica is simple: create a warm and inviting space where diners can connect over authentic Italian flavours. Executive Chef Jomel Santos, who brings a wealth of experience from acclaimed Italian restaurants, leads the kitchen. Here, tradition reigns supreme, with a focus on fresh, seasonal ingredients and classic dishes prepared with meticulous care.

The menu travels to each corner of Italy, showcasing regional specialties that can traditionally only be found in the rarest of locations. Expect to find flavours of comfort in pastas like pork and salami ravioli, or slide into a seafood extravaganza with spaghetti pescatore featuring Queensland king prawns, blue swimmer crab, and clams. Each dish is a testament to Chef Santos’ dedication to using the finest local produce while honouring time-tested recipes.

But beyond the food, what’s just as important is the experience itself. The team at Antica, led by founder Isabella Pagano, is dedicated to creating lasting memories for their guests. This translates into attentive service, a welcoming atmosphere, and a carefully curated wine list that boasts over 300 bottles from all corners of Italy.

So, if you’re looking for a new place to indulge in the simple pleasures of Italian cuisine, Antica Dining beckons. With its focus on fresh ingredients, classic dishes, and warm hospitality, it’s just the latest showstopper to enter North Sydney’s budding foodie circuit.

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