17 Iconic Dishes Every True Sydneysider Should Have Tried

How can you go wrong with cheese and carbs? This classic dish from Darlinghurst's Buffalo Dining Club is a must-try: featuring just salt, pepper, olive oil and parsley mixed in a pecorino cheese wheel ($25).

Take your snag to the next level with the gourmet creation. Head to Chippendale's favourite neighbourhood bar and restaurant Ester to score one of their iconic blog sausage sangas (just $9 a pop).

Bringing the flavours of Japan to Potts Point, we can't go past including Cho Cho San's prawns in kombu butter in this list. One of our favourite seafood dishes in the city!

Fried cheese? Yes please. You can't go past The Apollo's sizzling saganaki, one of this neighbourhood Greek restaurant's most iconic dishes.

If there was ever a burger to queue for, this would be it. Packed with O'Connor grass-fed beef, cheese, lettuce, tomato and all the trimmings, the Mary's burger is one every true Sydney foodie should have tried.

Dubbed the world's most Instagrammed cake, Black Star Pastry's iconic Strawberry & Watermelon has grown from a wedding treat to a daily indulgence for Sydney foodies. Layered with almond dacquoise, rose-scented cream and watermelon, and topped with strawberries, pistachios and dried rose petals, it's light, fruity and delicious.

For a huge from within, we can't go past a nourishing bowl of Rising Sun's "The Dark" ramen. The Dark is a Shoyu, the Broth is made with chickens, pork bones, shiitake and smoked hocks. The Tare is roast chicken infused with soy sauce. Topped with Kurobuta belly, black fungus, shroom, bamboo, egg, blackened onions…

For something light and refreshing, Toko's sliced kingfish with yuzu and chives is a must-try. Expect melt-in-your-mouth seafood that packs flavourful punch.

Before you scroll past thinking this is just a regular sandwich, think again. The crew from Newtown's Continental Deli have stepped up the sambo game with a range of wholesome sandwiches packed with top-notch cheese, charcuterie, pickles and more.

Paddington's 10 William Street is one of our city's best date night spots. And no dining experience at 10 William Street would be complete without a plate of whipped bottarga and a perfectly cooked pretzel. Some might say, it's the ideal entree. We would agree.

For those nights when you want someone else to do the cooking, you can't go past a delicious feed from Paddington's The Chicken Shop. Taking chicken shop eats to the next level, this takeaway joint's juicy rotisserie chicken is the perfect midweek meal. So good, you'll want to pretend you made it yourself.

As Golden Century's signature dish, every true Sydneysider needs to have enjoyed a plate of XO Pippies from this iconic seafood restaurant. In fact, this delicious dish has inspired the group to launch XOPP, a new restaurant dedicated to celebrating this signature dish.

With a menu as diverse as Surry Hill's Don't Tell Aunty, why pick just one dish? With a menu of rule-breaking Indian flavours, their curry tasting platter (served as part of their Chef's Tasting Menu) brings together some of their signature dishes in one epic dose.

There's a lot of great pies in Sydney, but this one has to be one of the best. Served up by the crew from Darlinghurst's Dimitris Pizzeria, the Brussle Crowe delivers every you want from a pizza: a creamy white base, wood-roasted Brussel sprouts, sweet caramelised onion, herbs, crispy free-range pancetta and finished with heapings…

Speaking of wood-fired eats, no one can call themselves a true Sydney foodie without having chowed down on this piping hot number. Bondi's casual Italian eatery, Totti's is renowned for its wood-fired bread, cooked to perfection every time.

Served at one of Sydney's most picturesque venues, Bondi's Icebergs have nailed the beachside dining experience. One of our top picks from their Terrace has to be the classic 'Icerburger', loaded with Grilled Beef, Cheese, Sauce, Lettuce, Onion & Tomato. A classic for a reason.

And the round out this list, we couldn't forgo a mention of one of the best steaks in Sydney. All foodies need to have tried the Bistecca alla Fiorentina from the subterranean steak house, Bistecca. You'll never want to order another steak again.