Get Artisan Cheeses Delivered To Your Door With This New Monthly Cheese Subscription Box

Cool Sh*t, Eat, Melbourne, Sydney / 20 July 2020

The crew from MOULD Cheese Festival are bringing the best of the festival to your door.

If you’re a fan of brie, camembert and gorgonzola, you’ll be well-acquainted with MOULD. Since 2019 this epic festival of Fromage has been delighting Australians with all things stinky, gooey and a little bit funky. After selling out crowds across Sydney and Melbourne in the past two years, the MOULD team has decided to launch a new at-home experience to delight cheese lovers across Australia.

Meet the MOULD Cheese Collective, a monthly cheese subscription service offering punters a curated selection of four unique Australian cheeses delivered to your door each month. Inside each box, you’ll find between 150-200gm of each delicious cheese, crafted by some of the best cheese producers in the country. And for Fromage aficionados, you’ll be delighted with a mix of styles, milk and regions to keep your tastebuds guessing.

The concept for this cheese subscription service was born out of necessity for the MOULD team. With festivals and large gathering paused due to COVID-19 restrictions, the crew were searching for ways to share delicious cheeses with fans across the country. These cheese subscription boxes are the next best thing, bringing you an exciting array of flavours to try each and every month.

Alongside epic boxes of delicious cheese, the MOULD Cheese Collective acts as an online club where members can meet a passionate community of like-minded makers, growers, farmers and families who happen to make the best cheese in Australia. These boxes ($75 per month) are shipped from the 2nd Monday of each month, each insulated with up-cycled wool lining and ice blocks to keep your cheese cool during delivery.

Ready to sign up? The MOULD Cheese Collective is $75 per month (you can pause or cancel your subscription at any time), with free shipping across Australia. To find out more and subscribe, click here.