Fresh Flavours on the Rise

Hawthorn East’s St. Cloud Eating House has a fresh buzz about it. Chef Jerry Mai now runs the kitchen. She’s known for her iconic venues like Pho Nom and Annam. She’s injecting her unique style into this popular Vietnamese restaurant.

The Team That’s Changing the Game

James Klapanis owns the venue. He’s a seasoned player in Melbourne’s hospitality world. He previously launched classics like Cafe Balzac and Toorak Village’s Quaff. Recently, he teamed up with Angie Giannakodakis, another big name. They aim to redefine St. Cloud’s ethos, focusing on true hospitality.

A Menu That Makes Waves

Jerry Mai is in charge of culinary creations. Her new menu is a mix of the classic and the contemporary. The signature rice paper rolls remain. Yet, they now offer fresh fillings like soft shell crab and hoisin duck.

For larger dishes, you have options. You can go for a crispy whole snapper or a braised duck leg. A range of side dishes accompanies the mains, from rice to noodles. Additionally, desserts like coffee creme caramel and salted caramel ice cream are a perfect finale.

More Than Just Food: A Drink List to Celebrate

The drink menu has a new look as well. Light, crisp Asian beers have been added. Think brands like Beerlao and Saigon Beer. The cocktail list also got an overhaul. Expect fruity twists and playful spins on the classics.

In Summary

St. Cloud Eating House is turning a new page. It aims to become a must-visit for Vietnamese and Southeast Asian dining in Melbourne. Whether you’re a regular or a newcomer, the redefined menu and updated drink list offer something for everyone. Bookings are recommended, but walk-ins are also welcome.