Enjoy regional Chinese flavours at Spice Temple Melbourne, featuring a $25 noodle and drink combo that’s perfect for lunchtime.

Spice Temple, located at Crown, 8 Whiteman St, Southbank, is renowned for offering diners a unique journey through the diverse flavours of Chinese provinces, such as Sichuan, Yunnan, Hunan, Jiangxi, Guangxi, and Xinjiang. While it’s an ideal destination for group gatherings and upscale dining experiences, Spice Temple is now also catering to those seeking a satisfying and affordable lunch.

By popular demand, Spice Temple Melbourne has introduced a lunchtime noodle special. For just $25, guests can enjoy a delicious bowl of Beijing Noodles with Blackmore Wagyu and Cucumbers, paired with their choice of a Tsing Tao beer or a glass of white or red wine. This fantastic value-packed offer is available for walk-in diners from Thursday to Sunday, between 12 pm and 3 pm. No bookings are required.

Head Chef Maggie Chan has skilfully crafted this special dish, highlighting the thick and chewy texture of Beijing noodles, a well-loved comfort food from north-east China. The noodles are served with a rich and aromatic sauce made from premium David Blackmore Wagyu, ensuring that this lunch option not only satisfies your hunger but also provides a taste of high-quality ingredients.

Spice Temple’s lunchtime noodle deal presents an excellent opportunity for diners to enjoy a casual meal that showcases the restaurant’s signature regional Chinese flavours. So, if you’re looking for a delightful and budget-friendly lunch experience in Melbourne, don’t miss out on Spice Temple’s Beijing Noodles and Blackmore Wagyu special.

Visit Spice Temple at Southbank or explore their website at spicetemple.com.au to discover more about this enticing lunchtime offer.