The annual Formaggio Month has returned to delight cheese enthusiasts once again at Richmond’s Baby Pizza.
Throughout May, visitors can enjoy a limited-edition, cheese-filled menu that showcases the best in Italian cheese.
Whether you prefer your cheese melted, grated, or spread, Baby Pizza’s formaggio menu offers something for everyone. Start your culinary journey with warm and comforting appetisers like grilled fontina drizzled with honey and thyme or aranci cacio e pepe accompanied by black garlic aioli.
But the main attraction lies in the pasta selection, where each dish promises to transport your taste buds straight to Italy. Indulge in baked gnocchi smothered in gorgonzola, pecorino, and walnuts, or opt for the rich and satisfying linguine cacio e pepe. The latter is served directly from a parmigiano reggiano cheese wheel at lunchtime, adding an extra touch of decadence to your dining experience.
The cheese-centric menu doesn’t stop there. Baby Pizza’s signature wood-fired quattro formaggi pizza combines fior di latte, asiago, gorgonzola, and parmigiano reggiano, creating a flavourful symphony that will leave you craving more. And for those with a sweet tooth, the torta al formaggio, a baked ricotta cheesecake with brûléed orange, provides the perfect cheesy finale.
This cheese extravaganza is only available for a limited time, so make your way to Baby Pizza this month to satisfy your cravings for all things cheese. While bookings are recommended, walk-ins are always welcome, ensuring everyone can partake in this delectable celebration of formaggio.
Don’t miss this opportunity to experience the ultimate cheese lover’s feast, only at Baby Pizza in Richmond during Formaggio Month.