Normandy Wine & Grill: A Fresh Twist on French Classics in Windsor

Eat, Melbourne, Restaurants / 21 November 2023

In Melbourne’s culinary world, Azem Dzevlan is a name synonymous with French cuisine. His journey started at Bistro Thierry, igniting a passion for French cooking. Subsequently, he honed his skills at Maha and Le Bouchon. Finally, Dzevlan’s dream materialized in Normandy Wine & Grill, blending his rich experience with a love for French flavours.

Innovative French Dining at Normandy

Located in Windsor, Normandy Wine & Grill is not just another French bistro. Here, Dzevlan creatively fuses traditional French techniques with modern twists. The menu, featuring classics like steak frites, also offers innovative dishes. For example, zucchini flowers with goat’s cheese showcase his culinary flair.

A Cozy Bistro Ambience

Stepping into Normandy, diners feel transported to a Parisian bistro. The décor, simple yet warm, includes white tablecloths and wine racks. Additionally, vintage posters add to the authentic French atmosphere. Outdoor seating enhances the charm, perfect for Melbourne’s sunny afternoons.

A Menu of French Delights

Normandy’s menu pays tribute to French gastronomy. It combines traditional dishes with modern interpretations. The use of premium Cape Grim beef highlights Dzevlan’s commitment to quality. Meanwhile, lighter dishes, like tiger prawns with garlic butter, add variety. Furthermore, the wine list, curated by Jeremy Letur, includes French classics and exciting new selections.

Welcoming All to Normandy

Normandy Wine & Grill extends a warm invitation to all. Whether you’re a French cuisine enthusiast or a curious diner, this bistro promises an authentic yet refreshing experience. Located at 162-164 High St, Windsor VIC 3181, it’s a must-visit destination for French cuisine lovers. To stay in the loop, follow their culinary journey on Instagram: @normandywinegrill.

In conclusion, Normandy Wine & Grill offers a unique take on French dining in Melbourne. It merges classical French techniques with a contemporary approach. Therefore, it’s a beacon for those seeking to explore the rich tapestry of French culinary arts.

Photography by Julian Lallo