Celebrate the rich tapestry of Mexican culture as The Tequila Bar at Mejico Melbourne presents an enchanting Cinco de Mayo experience on Friday, 5th May. This exclusive event, with a mere 30 tickets available, promises a mesmerising evening of authentic Mexican cuisine, splendid drinks, and a vibrant atmosphere that perfectly encapsulates the spirit of this historic occasion.
Cinco de Mayo marks the victory of the Mexican Army over French forces at the Battle of Puebla on 5th May 1862. This event now serves as a tribute to Mexico’s heritage and resilience, offering the world a glimpse of its captivating history, traditions, and cuisine.
Upon arrival at The Tequila Bar, you’ll be greeted with a classic margarita to set the mood for a delightful evening. The main event is an exquisite 4-course “Feed Me” menu that offers a sensory tour of Mexico’s finest culinary creations. Your feast commences with table-smashed guacamole, followed by zesty tuna tostadas garnished with avocado mousse. The third course features enticing jalapeño poppers and delectable soft shell crab tacos with a refreshing mango and avocado salsa.
For the pièce de résistance, indulge in a succulent rotisserie TV chicken served with smoky jerk birria sauce, accompanied by a refreshing watermelon salad and spicy patatas bravas. To complete the gastronomic journey, enjoy the comforting warmth of cinnamon churros with velvety dulce de leche.
A highlight of the evening is the tequila flight and tasting, guided by the distinguished Andrew Cripps from Herradura and El Jimador. Unveil the complexity and craftsmanship of Mexico’s iconic spirit while sipping on a selection of exceptional tequilas.