Emil’s Cafe, nestled in Melbourne’s Pascoe Vale South, is a heartwarming tale of transformation. This once family-run milk bar has evolved into a bustling hub of culinary delight, seamlessly blending nostalgia with contemporary dining. The El-Khoury brothers, with their rich heritage and passion for hospitality, have turned their childhood home into a modern gastronomic destination.

EAT: Flavours from Two Worlds

At Emil’s Cafe, the menu is a delightful fusion. Here, Australian tastes meet Arabic flair. Crafted by Chef Sam Pinzone, the dishes are a tribute to local produce and artisan suppliers. Particularly noteworthy are the Knafeh and Benny Eggs – each dish offering a unique twist on traditional favourites. Moreover, this innovative menu not only tantalises taste buds but also celebrates the El-Khoury family’s cultural heritage.

DRINK: Every Sip a Story

The beverage selection at Emil’s Cafe complements its eclectic menu. Featuring Code Black Coffee and a variety of cocktails, juices, and smoothies, there’s a drink for every palate. Moreover, these beverages are more than just refreshments; they’re an integral part of the cafe’s commitment to quality and community spirit.

PLAY: Reliving Memories in Every Corner

The cafe’s charm extends to its design. The El-Khoury brothers have skilfully preserved elements of their former home. As a result, each dining room tells a story, inviting guests to dine in ‘Mum and Dad’s room’ or relax in ‘the living room’. This thoughtful design adds a layer of intimacy and nostalgia to the dining experience.

Where Past Meets Present

Emil’s Cafe is a place where memories are both honoured and created. This former family milk bar, transformed into a vibrant eatery, symbolises the El-Khoury family’s journey and commitment to hospitality. It’s a unique spot in Melbourne where diners can enjoy a blend of old and new, making it an ideal setting for creating new memories while reminiscing about the past.