This May, Chef Nobu Matsuhisa, celebrated for his innovative Japanese fusion cuisine, embarks on a notable Australian tour.

The genius behind the internationally acclaimed Nobu restaurants. Chef Nobu Matsuhisa tours across the country, with a stop at Crown Melbourne. Attendees will have the privilege of witnessing Chef Nobu’s artistry firsthand, including the chance to see creations like the iconic Miso Cod, Yellowtail Jalapeño, and exquisite Sushi Rolls being prepared. The experience of sharing a space with such a culinary legend is in itself a rare and valued opportunity, highlighting Nobu’s philosophy of merging traditional Japanese techniques with local Australian flavours to craft memorable dining experiences.

Chef Nobu Matsuhisa in Melbourne

Crown Melbourne’s event shines as a key moment in Nobu’s journey. It showcases the city’s rich dining culture and its love for culinary innovation. At this stop, guests will have the opportunity to explore Nobu’s iconic dishes, participate in a sushi masterclass, and enjoy a special Mother’s Day lunch. Each event aims to provide an intimate look at the creativity behind Nobu’s global acclaim. Click here to see Nobu’s events in Melbourne.

Touring Across Australia

Although the tour visits several locales, the Melbourne events capture Nobu’s culinary essence uniquely. They invite diners to experience a blend of Japanese tradition with top local ingredients. This leg of the tour is a tribute to culinary excellence and Nobu’s commitment to innovative dining.

Continuing a Legacy

Starting with his first restaurant in Beverly Hills, Nobu has become a symbol of culinary dedication and innovation. The Australian tour, especially the Melbourne events, extends this tradition. It gathers food lovers for a taste of Nobu’s celebrated cuisine.

An Invitation to Epicureans

This tour is a rare chance to connect with one of the most influential chefs in the culinary world. Those interested should visit the Crown Melbourne website to be part of this exclusive experience. It promises a blend of taste, tradition, and innovation, celebrating the best of Japanese fusion cuisine.