A Toast to Five Years of Bar Clara with a Limited-Edition Yarra Valley Cocktail

This February, Bar Clara, a gem in Melbourne’s Chinatown, hits its fifth year. The celebration shines with a limited-edition Yarra Valley cocktail, thanks to a collaboration with Four Pillars.

Unveiling Petrichor: A Yarra Valley Essence

Joel Mckenzie, the brain behind the bar, introduces Petrichor. This limited-edition Yarra Valley cocktail aims to recall the Yarra Valley’s summer vibes. Crafted with Four Pillars Rare Dry Gin, local vermouth, honey, and artesian water, it’s a sensory delight. The presentation, complete with ferns, moss, and liquid nitrogen mist, transports patrons. A vapor bubble adds a final, aromatic touch.

Fresh Flavours Every Season

Since 2019, Bar Clara has spotlighted seasonal ingredients. Mckenzie refreshes the cocktail menu quarterly, ensuring novelty and excitement. Currently, the menu features bananas, strawberries, chillies, plums, and shiso, creating a vibrant taste journey.

Celebratory Offer

To mark its anniversary, Bar Clara gifts a complimentary cocktail to every fifth customer till March’s end. Limited to five patrons a day, this offer celebrates the bar’s five fruitful years.

Taste the Limited-Edition Yarra Valley Cocktail

From 23rd February, the limited-edition Yarra Valley cocktail, Petrichor, awaits guests. This special drink commemorates Bar Clara’s anniversary and adds a unique flavour to Melbourne’s cocktail culture. For a taste of this exclusive Yarra Valley experience, visit barclara.com.