Secret Foodies teamed up with Wilhelmina’s in Balmain last month to host a secret dinner called Local Harvest. The evening focused on produce from Sydney and regional NSW. Guests were welcomed with this delicious Dry Daiquiri made using local passionfruit. It was so delicious we wanted to share the recipe with you to try at home.
Ingredients
- 45ml Pampero Especial
- 20ml Lime juice
- 10ml Supar syrup
- 5ml Campari
- 1/2 Fresh Passionfruit
Method
Shake together and double strain into a martini or coup glass.