Luke Mangan is putting on a multi-course feast for you and three friends at his latest Japanese-meets-French venue in Potts Points, Luc-San.
Nestled discreetly on Penny's Lane in the vibrant neighbourhood of Potts Point, Luc-San has emerged as the culinary revelation brought to life by the seasoned chef and restaurateur, Luke Mangan. With a remarkable career spanning three decades, Mangan's latest venture, Luc-San, has already made waves in Sydney's dining scene, offering a fresh and exciting take on the fusion of French and Japanese cuisines.You might recognise Luke Mangan from his renowned Luke's Kitchen, situated inside the newly renovated
Kimpton Margot, but Luc-San is an entirely different experience. This relaxed dining spot provides a respite from the hustle and bustle of nearby Kings Cross, inviting guests to savour a delectable marriage of French and Japanese flavours. In essence, it's a French Izakaya, where the artistry of both cuisines melds seamlessly into a culinary symphony.
Mangan's deep-rooted love for French and Japanese cuisines shines brilliantly at Luc San. Here, you'll encounter French culinary finesse interwoven with the nuanced flavours of Japan. What sets Luc-San apart is Mangan's commitment to using the freshest locally sourced ingredients, some even hailing from his very own garden.The winner of the giveaway will enjoy the 6-course set menu which includes a collection of Luc-San's best dishes. Think Market Fish Sashimi with a zesty mandarin ponzu, Pork & Apple Skewers cooked straight on the Robata Grill for maximum flavour, Soba Noodle Salad with peanut, sesame, and dijon rayu, a decadent Duck with ume and burnt orange, as well as the refreshing Soft Meringue with yuzu curd, brandy cumquats, and finger lime.The ambiance at Luc-San is moody and dimly lit, setting the stage for an intimate dining experience. As you step inside, a striking red terrazzo bar greets you, complemented by warm grey textured walls and a soft neutral palette. The restaurant's artistic flair is amplified by two murals adorning the walls, each portraying the profile of a woman – one French, the other Japanese – creating a visual connection between the menu and the ambiance.
Find out more here.
Mangan's deep-rooted love for French and Japanese cuisines shines brilliantly at Luc San. Here, you'll encounter French culinary finesse interwoven with the nuanced flavours of Japan. What sets Luc-San apart is Mangan's commitment to using the freshest locally sourced ingredients, some even hailing from his very own garden.The winner of the giveaway will enjoy the 6-course set menu which includes a collection of Luc-San's best dishes. Think Market Fish Sashimi with a zesty mandarin ponzu, Pork & Apple Skewers cooked straight on the Robata Grill for maximum flavour, Soba Noodle Salad with peanut, sesame, and dijon rayu, a decadent Duck with ume and burnt orange, as well as the refreshing Soft Meringue with yuzu curd, brandy cumquats, and finger lime.The ambiance at Luc-San is moody and dimly lit, setting the stage for an intimate dining experience. As you step inside, a striking red terrazzo bar greets you, complemented by warm grey textured walls and a soft neutral palette. The restaurant's artistic flair is amplified by two murals adorning the walls, each portraying the profile of a woman – one French, the other Japanese – creating a visual connection between the menu and the ambiance. Find out more here.
