Harbourside winters are far from boring – Sydney’s August is bustling with exciting events.
Winter has settled in well, but Sydney is far from hibernating. August promises a blend of food, drink, and entertainment in the harbour city. So bundle up and explore what’s on in Sydney for the last month of winter.
South Eveleigh Winter Series – Throughout August
South Eveleigh’s Locomotive Street has been transformed into a hub of delicious pleasures and entertainment for the South Eveleigh Winter Series. From Indonesian and Thai cuisine to artisanal gelato, all sorts of cravings can be satisfied with a visit. There’s a silent cinema every Saturday throughout the month featuring two movie sessions from 5.30pm. In the first session, a kids-only film, parents can drop their children off at the cinema with professional childcare minders, and explore South Eveleigh and child-free with a meal or a drink. Tickets are $30 per child and include a meal deal box. The second session kicks off at 8pm, open to all and FREE of charge. For all of the other exciting information, click here.
Free Burgers at Will’s – Until 31st August
Drop into Will’s in Coogee from Wed-Sun throughout August to grab a complimentary Will’s cheeseburger when you purchase any drink over $10. This delicious Oklahoma-style cheeseburger is made with Coppertree Farms wagyu beef, a cream cheese bun, pickles & mustard. How good! This Will’s burger has previously been named one of the best burgers in Sydney, so this offer is not one to miss. Find out more & book to dine here.
Kiln X Alberta’s – Thursday 1st August
Kiln has announced a new collaborative chef series kicking off this August. ‘Taste Buds’ will begin on 1st August with a one-night-only dinner featuring Ben Ing (former head chef of Copenhagen’s legendary Noma) and Kristy Marchant (former head gardener of Noma). These two are the power couple behind the acclaimed Busselton restaurant Alberta’s and have worked alongside Kiln’s Mitch Orr to create a bespoke five-course menu. Expect a focus on hyper-seasonal produce, cooked simply with bold, umami flavours. To top it off, leading bartenders Evan Stroeve (Rhubi Mistelle) and Nick Tesar (Four Pillars Gin) have collaborated on a cocktail menu, featuring their award-winning skills (both Diageo World Class Australian Bartender of the Year winners!). Tickets are $130pp and include five courses, plus an arrival cocktail. Bookings are now open, secure your spot here.
Astronomy Nights at Aster – Every Thursday from 8th August
Aster, InterContinental Sydney’s rooftop bar, is hosting a series of ‘Astronomy Nights’ throughout August. Guests will enjoy an evening of stargazing guided by astrophysicist Dr Ángel Lopez-Sanchez, alongside canapés, a main course, and cocktails. The experience includes champagne on arrival, star maps, and blankets for cosy stargazing. Set against Sydney’s stunning skyline, the experience is a perfect blend of astronomy, gastronomy, and ambience. The menu features dishes like braised Angus short ribs and a galactic garden, complemented by astronomy-themed cocktails such as the ‘Galactic’. Tickets are $140pp. Find out more, or book to gaze and graze here.
Château Tanunda X Luna Lu – Until mid-September
This August, Sydneysiders and visitors alike can experience a taste of the Barossa Valley without leaving Sydney Harbour. Château Tanunda, the iconic winery, has taken over Luna Lu’s luxurious Dining Domes in The Rocks. Until mid-September, you can enjoy a four-course Asian fusion degustation menu, all paired with wines from Château Tanunda, including drops from their newly released 2024 Collection. Imagine sipping on award-winning wine with views of the iconic Sydney Opera House and Harbour. This truly unique winter dining experience is just $200pp. For more details and to book, click here.
James Squire Long Lunch: Special Guest Adam Liaw – Saturday 17th August
The Squires Landing is hosting an exclusive long lunch curated by Adam Liaw (ex-Masterchef) and Head Chef Melissa McConville. The lunch will kick off at noon, featuring drool-worthy dishes like a braised beef cheek with black garlic, house-made fig and fennel burrata, and a delectable chocolate brownie to finish. Try the new James Squire Chef Blend Pale Ale with the stunning Harbour and Opera House in the background. Plus, you might have a chance to converse with Adam throughout the lunch and book signing. Secure your spot at the for just $85pp. For more information and to book, click here.
Darling Pavilion’s 1st Birthday Bottomless Lunch – Saturday 17th August
Darling Pavilion landed in Darling Quarter last year and quickly became a neighbourhood fave for post-work drinks, family dinners, and boozy lunches. To commemorate turning one, they’re throwing a one-day-only birthday brunch. On August 17th, you can enjoy free-flowing Altos margaritas, sparkling wine and an eclectic, share-style brunch menu for 1.5 hours. Tickets are $59pp (usually $89). Book your seat here.
Shiraz Australia Tasting Event at Bistro Moncur – Monday 19th August
Wine enthusiasts, mark your calendars for an evening at Woolahra’s Bistro Moncur to celebrate Australia’s premier Shiraz wines. Bistro Moncur, in collaboration with Moncur Cellars, is offering a complimentary Plumm wine glass and unlimited wine tastings from 5.30-8.30pm. Guests will also be in with the opportunity to win a bottle of 2014 Henschke Hill of Grace, valued at over $1,000! The event is set to be a memorable experience for both seasoned wine enthusiasts and casual drinkers. Tickets are only $50pp & you can purchase them here.
White Horse X Bar Heather – Monday 19th & Tuesday 20th August
Byron Bay’s much-loved Bar Heather is making a one-off trip to Sydney this August. The restaurant will be taking over Surry Hills’ White Horse for two nights only, Monday 19th and Tuesday 20th. Bar Heather co-founders James Audas and Tom Sheer will be working with their Head Chef Ollie Wong-Hee to create an exclusive nine-dish banquet. The menu will focus on Bar Heather’s signature style, and be paired with a carefully curated wine list. With two seatings each night, 6pm and 8.15pm, diners can enjoy a pre or post-dinner drink upstairs at the bar. For more information and to book, click here.
Mr. Riggs Wine Dinner at Alegre – Wednesday 21st August
Alegre Bar and Dining are hosting their first wine dinner in collaboration with the renowned Mr. Riggs from McLaren Vale. The event will take place on Wednesday 21st August, from 6pm and promises an evening of exceptional wines paired with exquisite Mexican cuisine, hosted by the esteemed Baxter Riggs. You will experience the diverse flavour of top-tier Australian wines and discover the pinnacle of wine and food pairing with dishes like passionfruit scallops ceviche and spiced kangaroo tartare. Tickets for this exclusive dinner are $150pp, or for an extra $30, you can add two oysters and a glass of champagne on arrival. Seats are limited, secure your spot here.
The Macallan Whisky Pairing Dinner at Shangri-La – Thursday 22nd August
To celebrate its 200th anniversary, The Macallan is hosting a one-night-only whisky pairing dinner. On Thursday, 22nd August, The Macallan brand ambassador, Josh Varna, will lead an exclusive event at The Grand Harbour Lounge in Sydney’s Shangri-La. Guests will enjoy a three-course dinner perfectly paired with The Macallan’s finest single malts. Throughout the evening, Josh will discuss The Macallan’s history, craftsmanship, and commitment to quality since 1824. This intimate event for just 40 people offers breathtaking views of the Sydney Opera House and Harbour Bridge alongside an evening of fine food and whisky. Tickets are $349pp. Find out more and book your spot for this exclusive experience here.
Barangaroo Pickleball Tournament – from 22nd August to 8th October
Pickleball fever is gripping Sydney, and Barangaroo is back with Round 2 of its popular tournament. After a sell-out first round, players can now sign up for the next competition. The tournament will run from 22nd August to 8th October, and whether you’re a pickleball pro or a beginner, there’s a spot for everyone in this fun and welcoming event. With games every Tuesday and Wednesday from 12-2pm, it’s the perfect way to make some new friends (or lovers!) in Barangaroo. So grab a partner, or come solo, and get ready to show your best serve. Find out more and register here.
35mm Co X The Shop Wine Bar Giveaway – August 23rd & 24th
Mark your calendar for an exciting two-day giveaway in Bondi this weekend! 35mm Co, reusable film camera brand, is taking over The Shop Wine Bar, transforming the space into the exciting “Shop 35” pop-up. They’ll be giving away FREE hazelnut iced lattes and meatball sandwiches from 12-2pm or until stock runs out, so arrive early to secure yours! For those who miss out on the delicious freebies, don’t stress, you can still purchase the limited edition treats in-store – perfect for your work-from-home lunch or a mid-day bite.
Laphroaig Tales of Fire: Jake Kellie x Ester – Sunday 25th August
A one-of-a-kind lunch is coming this month, renowned Adelaide chef Jake Kellie from Arkhe will join forces with Ester’s Mat Lindsay for a special long lunch with Laphroaig Whisky. Kellie, known for his wood-fired cooking techniques and use of premium South Australian produce, will bring his signature smoky flavours to Ester. Lindsay, a Sydney icon, will contribute his culinary expertise to the menu. Together, they will create dishes that celebrate the unique tastes of peat, salt, and fire. The lunch will feature a tasting flight of Laphroaig whiskies, including the 10-year-old, 10-year-old Sherry Oak, and 10-year-old Cask Strength – Batch 16. Guests can also try some Laphroaig-inspired cocktails. This exclusive event is a must for whisky and food enthusiasts. Kicking off at 1pm, tickets are $300pp. Secure your spot here.
Secret Foodies Paris to Provence – Wednesday 28th August
Sydney’s best-kept food secret is back with another unmissable event. Secret Foodies is hosting Paris to Provence on Wednesday, 28th August, from 6.30pm and promises to transport you straight to France. Experience a hidden gem in the Sydney CBD – a two-hatted restaurant serving a delicious three-course French feast plus sides. Enjoy free-flowing, matched wines for 3 hours, and a welcome cocktail as you arrive at the venue. This one-night-only experience is selling quickly, with only 30 seats remaining. Secure your spot here to avoid disappointment.
ESQ’s Pinot & Peking Duck Party – Saturday 31st August
ESQ is hosting a ‘Peking Duck & Pinot Party’ on Saturday 31st August for International Pinot Noir Day. This one-of-a-kind event will feature over 40 Pinot Noirs from 15 different producers, alongside a Peking duck station, live jazz music, and masterclasses by expert sommeliers. Guests will experience Pinot Noir styles from around the world, from Burgundy to New Zealand. Whether you’re a red wine connoisseur, a Peking duck lover, or simply looking for a fun night out, this event is not to be missed. Tickets start at $89pp – for more details and to secure your spot, click here.
Free Cookies & Coffees at GS. Deli, Surry Hills – Saturday 31st August
George St. Deli has opened its second location in Surry Hills. To celebrate this Saturday, August 31st, they are giving away 100 free cookies and coffees! Founded by mother-daughter duo Bernadette Sheppard and Anna Berlyn in August 2022, George St. Deli has quickly become a fan favourite for its authentic NYC-style menu. The Surry Hills menu features signature bagels like the LOX CLASSIC (smoked trout, cream cheese, red onion, capers, tomato) and the PASTRAMI (wagyu smoked brisket pastrami, sauerkraut, swiss cheese, Russian dressing). Located on 287 Crown Street, GS Deli is open from 8.30am-2.30pm on Saturday, giving you plenty of time to grab your FREE sweet treat and caffeine-fix.
Do you know of an event this month or perhaps a seasonal special? Email newsletter@eatdrinkplay.com so we can check it out!
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MAKE SURE TO CHECK OUT:
Wondering where to go for a glass of wine in Surry Hills this winter? Discover the Best Wine Bars in Surry Hills
CBD wine bar, de Vine turns 21 this August! Check out De Vine Food & Wine Celebrates With Stylish Revamp to find out what’s on there this August.
