Shadowboxer, a beloved wine bar in South Yarra, has long been a favourite in Melbourne’s vibrant dining landscape. Nestled in a terrace house dating back to 1895, it effortlessly marries tradition with contemporary flair. Its warm, two-tiered terrace and inviting dining spaces make it the perfect spot for a relaxing evening or weekend gathering.
A Vision of Community and Flavour
Max Eich, the owner of Shadowboxer, is passionate about creating a sense of community. He says, “Shadowboxer aims to create a welcoming environment where customers can spend an afternoon or evening enjoying our extensive cocktails and wines, paired with outstanding dishes. Our team is committed to supporting local farmers and producers, ensuring an unforgettable dining experience.”
A Menu to Remember
Head Chef Chris Sykes brings innovation to traditional Australian dishes. The seasonal menu highlights local ingredients and rich flavours. Standout dishes include Spelt Flatbread with Whipped Curd and Green Olive Za’atar, Stracciatella with Merlot Glazed Beets, and Squid Ink Tagliatelle with Crystal Bay Prawns. For a sweet finish, the Strawberry & White Chocolate Mille-Feuille with Freeze-Dried Raspberries and Lime Curd is a must-try.
Perfect for Any Occasion
Shadowboxer is ideal for hosting events and private dinners. The main dining banquet accommodates up to 20 guests, while the front terrace fits up to 10. The entire venue can host up to 30 seated guests or 60 for cocktail functions. Shadowboxer is available for exclusive hire seven days a week for both lunch and dinner events.
Happy Hours and More
Shadowboxer’s offerings cater to every palate. Their Happy Hours, from Wednesday to Sunday, 4 PM to 6 PM, feature $12 Limoncello Spritz, $12 Blood Plum Spritz, $15 Archie Rose Martinis, and $8 Brick Lane Lager.
Visit Shadowboxer
Located at 302 Toorak Road, South Yarra, Shadowboxer is open Wednesday to Thursday from 4 PM to late, and Friday to Sunday from 12 PM to late. For reservations, visit Shadowboxer.
Shadowboxer continues to be a cornerstone of South Yarra’s dining scene, offering an exceptional experience that blends community, flavour, and modern Australian cuisine.
