Be wined and dined at The Winery this New Years Eve.
Known for its delicious modern Australian dishes, an impressive wine list and amazing cocktails, Surry Hills’ much loved laneway hangout, The Winery is ready to celebrate New Years Eve.
The Winery has assembled a beautiful three-course set menu for $125pp. Start with an individual grazing platter that includes rock oysters, white fish tartar and smoked andouille sausage. For main choose between a beef sirloin, pan seared fish fillet and stuffed baby vegetables. For the sweet tooths dessert will be a choice between lemon pie and a brownie.
It wouldn’t be New Years Eve without a drink. After enjoying a glass of champagne upon your arrival, The Winery is gifting guests with a two-hour beverage to get the night started.
New Years Eve at The Winery
When: Sunday 31st December
Cost: $125pp includes a glass of Champagne on arrival, 3 courses and a 2 hour beverage package.
Menu:
Starter Individual grazing platter
Sydney rock oysters with Champagne sorbet
Smoked andouille sausage with mustard fruits, leek, Gruyere quiche
Fresh white fish tartar with cucumber, organic ginger, chives
Choice of Main
Beef sirloin with tarragon béarnaise, rosemary kipler potatoes
Pan seared fish fillet with romesco, hazelnut and parsley butter
Stuffed baby vegetables with tomato and dill rice, red pepper sauce (vegan)
To share: mixed leaf salad with lemon vinaigrette
Choice of Dessert
Brownie
Lemon pie
BUY TICKETS or CALL 02 8322 2007