This Christmas Is About To Go Feast Mode
The end of the year is nigh, and as we set up our spaces for the holidays it leaves us to question and fret over what to cook for the special day. As families merge and culture evolves traditions are mixed and matched to accurately reflect our families’ stories. Here, some of Australia’s top chefs share their best recipes for a magnificent yuletide feast.
Porteno’s Christmas Porchetta By Ben Milgate And Elvis Abrahanowicz
This succulent pork belly masterpiece promises a crispy skin and an explosion of flavours. The secret lies in a flavorful paste of fennel seeds, salt, chilli flakes, peppercorns, garlic, and rosemary, expertly rubbed onto the pork belly, then rolled and tied with precision. Order your porchetta here.
Luke Mangan’s Guinness, Mustard And Maple Glazed Ham
Get ready to make your Christmas feast the stuff of legends with Luke Mangan’s Guinness, Mustard, and Maple Glazed Ham – a show-stopping main that will have everyone singing your culinary praises. No need for mistletoe; this ham is the star of the holiday table, boasting a tantalizing glaze that brings together the rich notes of Guinness, the sweetness of Pure Canadian Maple syrup, and the bold kick of wholegrain mustard. Order your ham here.
Roasted Turkey Roulade Stuffed With Prosciutto, Chicory and Mushrooms
Delight your holiday table with a culinary masterpiece – The Provincial’s Roasted Turkey Roulade. Crafted by the skilled hands of Rozelle’s European-inspired haven, this dish promises a succulent journey of flavours. Imagine a tender turkey breast enveloped in prosciutto, boasting a luscious stuffing of chicory, butter, and perfectly sautéed mushrooms. Order your turkey here.
Baked Christmas Ham With Maple Syrup & Clove Glaze By Matt Moran
Embrace the holiday spirit with Chef Matt Moran’s culinary magic! Elevate your Christmas feast with the Maple Syrup and Clove Christmas Ham – a creation that promises rich, aromatic indulgence. Let the sweet notes of maple syrup and the warmth of cloves infuse your celebration with festive cheer. Order your ham here.
Luke’s Kitchen Coconut & Spice Slow Cooked Pork Belly
Indulge in the culinary wonders of Luke’s Kitchen with an enticing Slow Cooked Pork Belly recipe by Marjon Olguera. This delicious dish promises a symphony of flavours, featuring a tender pork belly infused with coconut and spices. Paired harmoniously with creamy pumpkin purée, crisp snake beans, and a delightful black garlic crumble, each bite is a journey through exquisite taste. Order your pork belly here.
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