Warm crusty baguettes, savoury fillings, and endless refills.
Hey Sydneysiders, seeking a midweek perk that’s equal parts delicious and budget-friendly? Vinabar on Kent Street has got you covered, dishing up a delightful deal that’ll transport your taste buds to the bustling streets of Saigon. Every Wednesday and Thursday, from 4 to 6 pm, they’re offering Bottomless Baby Banh Mi.
Yes, you read that right. For just $20, you can tuck into an endless stream of those perfectly crusty baguettes piled high with savoury, pickled goodness. It’s the ideal antidote to the Wednesday slump.
Think warm, fluffy bread sourced fresh daily, bursting with tender roast pork, pickled veg, creamy mayo, and that unmistakable Vietnamese coriander punch. Each banh mi comes paired with a shot of strong, aromatic G7 Vietnamese coffee, a welcome jolt to keep the conversation flowing.
And because no Vietnamese feast is complete without a tipple, Vinabar’s got you covered there too. Their vibrant cocktail menu boasts fruity concoctions like the “Rumble in the Jungle” (a lychee martini with a kick) and the “Da Nang” (a tropical blend of Cognac, pandan, coconut, pineapple, and mint).
But word to the wise: Vinabar’s bottomless bounty is a limited-edition affair, available only from February 7th to March 7th. And with just 100 walk-in spots up for grabs each day, it’s best to get there early.
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