Tucked just off King Street in Newtown, Uncanny is quietly becoming one of Sydney’s most beloved local bars, and not just because they’re slinging $2 oysters every Wednesday.

Co-owned and run by creative director Laura and her brother Julien, this cosy cocktail bar and restaurant does more than great drinks. It’s a space where warm hospitality, seasonal food, and killer playlists come together in perfect harmony.

With a kitchen open until 10 pm and Aperitif Boards available until close at midnight, Uncanny is the kind of bar where dinner easily becomes drinks and drinks become a night out.

What to Eat: Start with $2 oysters on Wednesdays, then go for the buffalo chicken wings or homemade pumpkin gnocchi.
What to Drink: The seasonal cocktail list changes often, but don’t miss the chilli margarita.
When to Go: Weekends for vinyl DJs or Tuesdays for drink specials and late-night hangs.
Cost: Bar snacks from ~$8, mains from ~$22, plus budget-friendly drink deals throughout the week.
Where to Play After: Stroll down King Street for a nightcap at Earl’s Juke Joint or catch a late gig at The Vanguard.
Vibe Check: Newtown energy meets a European aperitivo bar; equal parts casual and curated.
Book It: Walk-ins welcome, or book a table via Uncanny’s website.