Need a midweek pick-me-up?
The Wednesday slump – we’ve all been there. But what if there was a way to turn that midweek lull into a delicious and social escape? Enter TIVA, a sophisticated basement lounge in Sydney’s CBD, and their Bottomless Bao Wednesdays.
This isn’t your average happy hour with bar peanuts and hurried drinks. TIVA’s Bottomless Bao Wednesdays are the perfect antidote to the midweek rush. Sink into plush armchairs, savour delicious baos, and catch up with friends in the sophisticated basement lounge.
Every Wednesday evening, from 5 pm to 7 pm, TIVA transforms into a haven for bao lovers. For a fixed price of $40 per person, you can embark on a two-hour journey of indulging in their signature steamed buns. The fluffy buns themselves are a delight, but the real stars are the fillings.
Here, you’ll have the delightful dilemma of choosing between two tempting options. The tempura chicken bao offers a textural contrast: a fluffy bun yields crispy tempura, revealing juicy chicken within. For those who prefer a touch of pork indulgence, the crispy pork belly bao is a must-try. Both options are adorned with a vibrant and refreshing accompaniment of pickled carrot, turnip, and tender Asian greens, adding a delightful tang to each bite.
TIVA understands that dietary preferences can vary, and they haven’t forgotten about vegetarian friends. A delicious vegetarian option is available upon request, ensuring everyone can join in the bao bonanza.
And to perfectly complement your feast? TIVA offers $12 Tommy’s Margaritas, a refreshing and tangy cocktail that pairs beautifully with the flavours on offer. It’s the perfect way to unwind mid-week.
Bookings are encouraged, particularly for larger groups, but walk-ins are also welcome. So, gather your friends, liven up the midweek hump, and indulge in a delicious and social evening at TIVA.