The Best Whisky Bars In Sydney
Warm up with a well-made cocktail at one of Sydney’s best whisky bars.
Scattered across the city and beneath it, Sydney’s whisky bars come in all forms, from dimly lit dens to sleek Japanese hideaways. Great whisky is a given and exposed brick walls are just about guaranteed.
Imported from afar or brewed nearby, but always aged to perfection, whisky has quietly become one of Sydney’s favourite ways to spend a night out, and the bars leading the charge know how to make a single dram feel like an occasion rather than a chore.
Whether you’re a whisky connoisseur or a thirsty newbie, here’s your chance to experience some of the best whisky bars Sydney has to offer.
Archie Rose is Rosebery's best kept open secret. Housed in an old warehouse, the exposed-brick bar is adorned with ageing whisky casks and offers its range of whiskies and gins, along with craft beers, wines and other beverages. For more of an experience, the Mentmore Avenue venue also offers tours, tastings and masterclasses.
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The Baxter Inn is a renowned underground whisky destination beneath in the heart of Sydney. With its impressive collection of over 800 whiskies from around the world, this speakeasy-style bar offers a cozy and intimate atmosphere. Whisky enthusiasts can explore a range of single malts, blended whiskies and rare finds.
This unique basement bar in The Rocks is a must-see for whisky fans. Set in a heritage building in of one of Sydney's most historic suburbs, step back in time at this charming vintage-inspired spot. Grab yourself a glass of whisky and a seat in front of the roaring fireplace.
Tucked down a discreet laneway in a moody basement, Bar Besuto is a hidden gem for Japanese whisky lovers. With ultra rare pours from owner Joel Best's private collection, this sleek whisky bar is the perfect pre or post omakase stop. Don't miss the Mystery Bento Box, an unexpected delight from Chef Michi's kitchen.
Slip beneath Old Mate's Place on Clarence Street and discover Old Love's, a hidden rum bar with serious charm. The shelves are stacked with a stellar rum collection, the cocktails are bold, and the Caribbean inspired bar snacks keep things lively well into the night.
Step into the cocktail, Japanese whisky, and dumpling bar and get ready for a delicious drinking experience. Uncle Ming's features an extensive selection of whiskies, with plenty of rare and unique Japanese Whisky on offer for punters to sample.
Beneath the Four Seasons Hotel Sydney, this upscale hotel bar offers an exceptional whisky experience with a dedicated menu boasting one of the most extensive selections in the nation. Discover a vast array of renowned and rare whiskies in this premier destination for those seeking a luxurious and captivating whisky journey.
Step down into this dive bar, a haven for whisky and cognac enthusiasts, where the atmosphere pays homage to the world of dark spirits. The brainchild of Sebastian "Cosmo" Soto and Dardan Shervashidze, formerly of Swillhouse Group, this energetic venue embraces a raucous ambiance, serving up an enjoyable drinking experience complemented by a mouthwatering menu.
Uncover a hidden gem of boozy delight at this recently revamped cocktail bar, where the allure of whisky remains a prominent feature. Prepare to embark on a captivating journey as you step into this secret sanctuary, where the rich traditions of Irish whisky meet innovative mixology.
Down the laneways of Surry Hills is this stylish little Japanese bar. Here you'll find one of Australia's largest collections of Japanese whisky with plenty of rare drops to sample. The best part? You can pair it with yakitori and take yourself straight to Tokyo.
Tucked away in a charming Chinatown alley, Bancho Bar stands as an elegant and distinguished destination for Japanese whisky enthusiasts and discerning drinkers. From the creators of the acclaimed Tokyo Bird in Surry Hills, this refined establishment showcases an exquisite collection of Japanese whiskies and offers an unparalleled fine-drinking experience.
