Nothing says summer like a delicious dining experience at one of Sydney’s best seafood restaurants.
There’s nothing like toasting to the weekend with a glass of bubbles and a plate of freshly shucked oysters. For those balmy evenings when you’re craving a refreshing meal, head to one of Sydney’s best seafood restaurants.
While steak might be the star of the show at 6HEAD, that’s not all on offer at this waterside dining spot. Set inside a beautiful heritage sandstone building built in 1839, 6HEAD is one of Sydney’s best waterfront steakhouse by The Seagrass Hospitality group. Plus, they offer an incredible selection of seafood dishes including natural oysters, seafood platters, kingfish ceviche, caviar and so much more. Find out more about 6HEAD here.
Located inside the spectacular Sydney Opera House, Bennelong is a remarkable dining destination (and the perfect spot to enjoy some of Sydney’s best seafood). With Australian wine and produce shine proudly on this menu, celebrate chef Peter Gilmore has curated a refined offering of memorable dishes. Expect an ever-changing menu of delicious dishes, including a regular line-up of fresh seafood. Find out more here.
This light-filled dining room is one of the perfect spots to enjoy some of Sydney’s best seafood. Located on the grounds of The Newport, Bert’s is the perfect coastal dining spot to enjoy a delicious dining experience. Start with a plate of oysters before digging into a bowl of squid ink spaghetti alla Mariana, Eastern rock lobster, Queensland bay calamari and so much more.
For a romantic dining experience by the water, you can’t go past Catalina Rose Bay. This fine-dining spot has some of Sydney’s best seafood, including Sydney Rock Oysters, fresh poached Australian Marron, Soy Cured King Salmon and so much more.
Dine in the lush surrounds of Chiswick Woollahra and indulge in some of Sydney’s best seafood dishes. On this lavish menu, you’ll find everything from fresh Sydney Rock oysters, prawn toast, house-cured Hiramasa kingfish and so much more.
Seafood lovers, don’t miss the waterfront seafood dining destination, Cirrus. Run by the award-winning team from The Bentley Group, this top-notch seafood restaurant offers the finest waterfront dining in Sydney. Expect a curated menu featuring sustainably-caught seafood and a 500+ strong wine list.
Perched on the cliff overlooking Whale Beach and the Pacific Ocean is Jonah’s, the perfect dining spot to score some of Sydney’s best seafood. Expect premium seafood dishes including Moreton Bay Bugs, Murray Cod Fillet, Hiramasa Kingfish and so much more.
Head to the heart of Barangaroo to find one of Sydney’s best casual Australian seafood restaurants, love.fish. This harbourside spot is the perfect place to enjoy sustainable local seafood, from raw Mooloolaba albacore tuna Crudo to chargrilled Clarence River octopus and everything in between.
Kick back with a drink in hand (and a delicious serve of fresh seafood) at The Morrison. Aside from oysters (which this venue does best), you’ll also find delicious seafood dishes including prawn linguine, crisp Petuna ocean trout, pan-roasted premium swordfish and so much more.
Set on the coastline of Bondi Beach is North Bondi Fish, the casual seaside seafood eatery. Grab a bottle of wine and settle in for snacks of tuna tartare, sashimi, and snapper Crudo before indulging in mains of lemongrass fish curry, swordfish, and even a classic beer-battered fish and chips.
For a buzzy Italian dining experience with a seafood twist, head to Ormeggio at The Spit. This seafood restaurant meets cocktail bar is completely meat-free, with a range of sustainably-sourced seafood on offer as well as a side of knock-out water views.
Inspired by the delicious food of Sardinia, Pilu at Freshwater is one of Sydney’s must-see seafood restaurants. Opt for the seven-course tasting menu (complete with Yellowfin tuna, hand-rolled regular with king prawns) or opt for their three-course al la carte menu (including your choice of chargrilled octopus, seared sea scallops, spaghettini with Morton Bay bug and more) instead.
Looking for a spot to celebrate with top-notch seafood? Look no further than Quay, the sister venue of Bennelong. Located in the heart of The Rocks, enjoy a carefully curated dining experience including raw seafood and innovative seafood dishes.
For one of Sydney’s best seafood experiences, head to Saint Peter. This Australian fish eatery showcases some of the country’s best sustainable seafood, setting the benchmark for seafood dining in the city. With a stack of accolades under the venue’s belt, you’ll be in for a memorable seafood dining experience at Saint Peter,
Overlooking the water, Watsons Bay Boutique Hotel is the perfect spot for a sunset drink and a delicious plate of fresh seafood. The waterfront dining spot serves some of Sydney’s best sashimi tasting plates, freshly shucked oysters, and chilled seafood feasts to enjoy with a class of crisp rosé.