Gather your crew and dig into Sydney’s best bottomless dining experiences.
Nothing says a celebration like flowing bubbles and cocktails. We’re big fans of bottomless dining experiences her at Eat Drink Play and this month we’ve found a stack of great options for you to try. From Bondi to the CBD, discover the best bottomless dining experiences happening in Sydney.
Head to the Babylon Rooftop in the heart of the CBD to experience a chef’s selection of meze and bottomless mimosas! Every weekend this epic dining destination will be hosting this bottomless experience for just $50 per person). Sample everything from housemade hummus to spiced fried cauliflower, falafel, baklava and so much more.
Babylon Rooftop’s Bottomless Meze & Mimosas is happening every weekend from 10:30am to 12pm, bookings essential. Find out more here.
Toast to the warmer months with flowing wine and delicious Italian eats. The team from CicciaBella has just launched Pranzo Eterno, a new bottomless weekend dining experience. Running from 12pm every Saturday and Sunday ($99 per person) enjoy a spritz on arrival, 2 hours of wine and beer plus a delicious set menu (featuring garlic bread, olives, prosciutto, burrata + seafood fregola, terzini salad, tomato & basil salad, fries and a dessert of their famous tiramisu).
CicciaBella’s Pranzo Eterno bottomless dining experience is running every Saturday and Sunday. To book your spot, click here.
Golden Sheaf’s Bottomless x Bombay Gin Cocktail Lunch (every Saturday & Sunday from November 14th to January 31st)
Did someone say bottomless gin cocktails and lunch? That’s what you’ll find at the Golden Sheaf’s this summer. The team has partnered with the super sippable new Bombay Bramble gin (crafted with blackberries and raspberries) to host a series of Bottomless x Bombay lunches ($95 per person), from November through to January.
Sip your way through your choice of three bottomless Bombay Bramble cocktails: Tangerine Spritz (Bombay Bramble gin, vermouth, tangerine, topped with prosecco); a Spring Collins (Bombay Bramble gin, elderflower liqueur, and lemon); and Classic Bombay (Bombay Sapphire gin, lemon, with Chambord).
As for eats, enjoy a lavish two-course shared menu including a Pino’s meat and pickle plate; burrata, blood orange marmalade, and toast; spring vegetable salad; seared salmon with blistered tomatoes, fennel, and zucchini; and a 250g sirloin (complete with salad and chips, of course). Book a table outdoors in their alfresco garden bar and lap up the sun this summer.
Golden Sheaf’s Bottomless x Bombay Gin Cocktail Lunch is running every Saturday and Sunday (12 pm to 2 pm and 3 pm to 5 pm) from November 14th to January 31st. To book your spot, click here.
Experience Japanese izakaya eats at their best with Kid Kyoto’s new bottomless dining experience. Kid Kyoto is open its doors for boozy Saturday lunches (for the first time ever!). Swing by for their Bottomless Spritz Saturdays, featuring 2 hours of bottomless chu-hai (a sake-based lemon spritz) as well as a 4-course feast menu for $79 per person.
Kid Kyoto’s Bottomless Spritz Saturdays are running every Saturday with sittings from 12pm to 2pm and 2pm to 4pm. To find out more and book your spot, click here.
Head to Darlinghurst’s hidden authentic margarita and taco bar, La Farmacia this spring for a delicious bottomless brunch experience. Running every Saturday from 11am to 4pm, book in for 1.5 hours of bottomless margaritas, Mexican beer or rosé along with a flavourful set menu ($85 per person). Expect everything from house salsa and corn chips to flame-grilled chipotle corn, seasonal fish ceviche, 5 epic taco flavours and so much more.
La Farmacia’s Spring Bottomless Brunch is on now, running every Saturday from 11am to 4pm. To book your spot, click here.
Ready for a fun flavourful dining experience? The team from Mejico is throwing an epic bottomless dining experience every Saturday to keep the good vibes flowing. Mejico’s Bottomless Sangria Saturdays will be running from 11:00am to 4pm, featuring bottomless jugs of sangria and the venue’s famous Feed Me menu. Choose between their classic ($72 per person) or Deluxe ($89 per person) set menus and let the chefs take care of you and your crew.
Mejico’s Bottomless Sangria Saturdays will be running every Saturday from 11:00am to 4pm. To book your spot, click here.
Gather your crew and enjoy a menu that celebrates the best of Italy at Osteria Coogee. The team has brought back their bottomless chef’s menu, available Saturdays and Sundays from 12-3pm. For $90 per person experience an exclusive 6-dish set menu paired with unlimited Pingo Grigio, Rosé and Grenache.
Osteria Coogee’s Bottomless Chef’s Menu will be running weekends from 12pm to 3pm. To find out more, click here.
Let the good times roll at the CBD’s multi-level bar and restaurant, Prince of York. The team is throwing a generous shared lunch menu featuring Prince of York classics. Start with oysters topped with Bloody Mary granita, house-baked Foccacia and antipasti, then move on to heartier options like four-cheese porcini arancini and a crab club sandwich with truffle hot sauce, aioli and pickles. Finish your meal with a boozy tiramisu. Included in the price are two hours of bottomless Tommy’s Margaritas, Rosé Spritz’s, house wines and tap beers, all for $89pp.
For just $35pp, you can slurp your way through an endless amount of either Bloody Mary, Espresso Martini or Aperol Spritz. Or, if you like your booze with a side of juice, opt for the bottomless tropical or orange mimosas for $30pp. The Bottomless Sessions are for 90min sittings only, must accompany an order of food for each person (no set menu required, you can order what you like) and is available 8 – 11am daily. Bookings are preferred but they will accommodate walk-ins if they have capacity.
Quick Brown Fox’s Bottomless Sessions will be available daily from 8am to 11am. To book your spot, click here.
Bondi’s neighbourhood cafe, bar and restaurant Rocker have just launched a new winter Bottomless Brunch menu. From July 18th the team will be welcoming groups of 4+ to enjoy 2 hours of bottomless brunch goodness for $85 per person. Expect bottomless booze (including mimosas, red, white and rose wine) along with lavish share plates of burrata, slow roast lamb shoulder, roast cauliflower and more.
Rocker Bondi’s Winter Bottomless Brunch is available Thurs to Sun ($85 per person), bookings essential. To secure your spot, click here.
Need an excuse to reunite your crew? The team from SoCal Neutral Bay is bringing back their oh-so-popular bottomless rosé lunches, bigger and better than ever! Experience 2-hours of bottomless rosé and rosé sangria paired with a flavourful SoCal Banquet to share for just $65 per person. From guac and corn chips to truffle mushroom and chickpea fritters to epic selections of tacos and quesadillas, you’ll be in for a treat at this fun dining spot!
Head to one of Sydney’s best waterside brewhouses, The Squire’s Landing, to enjoy an epic dose of BBQ and bottomless booze. Every Saturday and Sunday, you can enjoy bottomless beer, cider, wine and bubbles alongside a two-layer BBQ platter, packed full of meaty morsels such as smoked and slow-cooked meats, sliders and chicken wings. Plus, there’s sides of chunky chips and a coleslaw and one of the best views of Sydney Harbour you can find. Priced at $59 per person and with one platter between two people, this BBQ brunch will keep you going for the day!
The Squire’s Landing Brews & Views runs every weekend with booking taken between 11am to 12pm for a 90 minute seating. To find out more and book your spot, click here.
Ready to take your catch up to the next level? The team from Terrace on the The Domain have a lavish bottomless dining experience to take advantage of this winter. From July 25th, the team will be serving a 4-course shared feast with your choice of bottomless bubbles (ranging from $65 to $95 per person).
Terrace at The Domain’s Weekend Bottomless Brunch will be running from July 25th. To find out more and secure your spot, click here.
Spring is here and so are bottomless lunches at Watsons Bay Boutique Hotel! You’ll begin with dishes like cheesy pizzetta, flash-fried calamari or bruschetta with fresh mozzarella. When mains come around, we have our house-made pasta with options like ricotta gnocchi and prawn & zucchini tagliatelle, and then to finish, a creamy tiramisu! Don’t forget about the drinks; for 2 hours you’ll enjoy bottomless Aperol Spritz, French rosé, prosecco, beer and more. Find out more and book your spot here.