Gather your crew and dig into Sydney’s best bottomless dining experiences.
Nothing says a celebration like flowing bubbles and cocktails. We’re big fans of bottomless dining experiences her at Eat Drink Play and this month we’ve found a stack of great options for you to try. From Bondi to the CBD, discover the best bottomless dining experiences happening in Sydney.
Babylon Rooftop’s Bottomless Meze & Mimosas (Sat & Sun)
Head to the Babylon Rooftop in the heart of the CBD to experience a chef’s selection of meze and bottomless mimosas! Every weekend this epic dining destination will be hosting this bottomless experience for just $50 per person). Sample everything from housemade hummus to spiced fried cauliflower, falafel, baklava and so much more.
Babylon Rooftop’s Bottomless Meze & Mimosas is happening every weekend from 10:30am to 12pm, bookings essential. Find out more here.
CicciaBella Launches Pranzo Eterno: A Feast With Wine That Never Ends (Sat & Sun)
Toast to the warmer months with flowing wine and delicious Italian eats. The team from CicciaBella has just launched Pranzo Eterno, a new bottomless weekend dining experience. Running from 12pm every Saturday and Sunday ($99 per person) enjoy 2 hours of wine and beer plus a delicious set menu (featuring garlic bread, olives, prosciutto, mozzarella + seafood fregola, terzini salad, tomato & basil salad, fries and a dessert of their famous tiramisu).
CicciaBella’s Pranzo Eterno bottomless dining experience is running every Saturday and Sunday. To book your spot, click here.
Hello Auntie’s Baller (on a budget) Bottomless Brunch (Sat & Sun)
Manly Greenhouse Wine Room Bottomless Lunch (Every Saturday – Sunday)
Kid Kyoto’s Bottomless Spritz Saturdays (Every Sat)
Experience Japanese izakaya eats at their best with Kid Kyoto’s new bottomless dining experience. Kid Kyoto is open its doors for boozy Saturday lunches (for the first time ever!). Swing by for their Bottomless Spritz Saturdays, featuring 2 hours of bottomless chu-hai (a sake-based lemon spritz) as well as a 4-course feast menu for $79 per person.
Kid Kyoto’s Bottomless Spritz Saturdays are running every Saturday with sittings from 12pm to 2pm and 2pm to 4pm. To find out more and book your spot, click here.
La Farmacia’s Spring Bottomless Brunch (Every Sat)
Head to Darlinghurst’s hidden authentic margarita and taco bar, La Farmacia this spring for a delicious bottomless brunch experience. Running every Saturday from 11am to 4pm, book in for 1.5 hours of bottomless margaritas, Mexican beer or rosé along with a flavourful set menu ($85 per person). Expect everything from house salsa and corn chips to flame-grilled chipotle corn, seasonal fish ceviche, 5 epic taco flavours and so much more.
La Farmacia’s Spring Bottomless Brunch is on now, running every Saturday from 11am to 4pm. To book your spot, click here.
Mejico’s Bottomless Sangria Saturdays (Every Sat)
Ready for a fun flavourful dining experience? The team from Mejico is throwing an epic bottomless dining experience every Saturday to keep the good vibes flowing. Mejico’s Bottomless Sangria Saturdays will be running from 11:00am to 4pm, featuring bottomless jugs of sangria and the venue’s famous Feed Me menu. Choose between their classic ($72 per person) or Deluxe ($89 per person) set menus and let the chefs take care of you and your crew.
Mejico’s Bottomless Sangria Saturdays will be running every Saturday from 11:00am to 4pm. To book your spot, click here.
Osteria Coogee’s Bottomless Chef’s Menu (Weekends from 12-3pm)
Gather your crew and enjoy a menu that celebrates the best of Italy at Osteria Coogee. The team has brought back their bottomless chef’s menu, available Saturdays and Sundays from 12-3pm. For $90 per person experience an exclusive 6-dish set menu paired with unlimited Pingo Grigio, Rosé and Grenache.
Osteria Coogee’s Bottomless Chef’s Menu will be running weekends from 12pm to 3pm. To find out more, click here
Quick Brown Fox’s Bottomless Sessions (Available daily)
For just $40pp, you can slurp your way through an endless amount of either Bloody Mary, Espresso Martini or Aperol Spritz. Or, if you like your booze with a side of juice, opt for the bottomless tropical or orange mimosas for $30pp. The Bottomless Sessions are for 90min sittings only, must accompany an order of food for each person (no set menu required, you can order what you like) and is available 8 – 11am daily. Bookings are preferred but they will accommodate walk-ins if they have capacity.
Quick Brown Fox’s Bottomless Sessions will be available daily from 8am to 1:30 pm. To book your spot, click here.
Rocker Bondi’s Bottomless Brunch Series (Thur to Sun)
This summer, the crew from Rocker are giving you the perfect excuse to organise a boozy brunch with your crew. Their brand new summer bottomless brunch features a curated menu of summer flavours, along with bottomless Mimosa’s, bubbles, and flowing wine. There are even your fave disco tunes playing all afternoon too! During your two-hour bottomless experience ($85 per person), indulge in share plates of local burrata, olives, roast chicken, Rocker potatoes, and even a summer pavlova to finish.
Rocker Bondi’s Bottomless Brunch Series will be available from Thur to Sun. To book your spot, click here.
SoCal Neutral Bay’s Bottomless Rosé Lunches (Wed to Sun)
Need an excuse to reunite your crew? The team from SoCal Neutral Bay is bringing back their oh-so-popular bottomless rosé lunches, bigger and better than ever! Experience 2-hours of bottomless rosé and rosé sangria paired with a flavourful SoCal Banquet to share for just $65 per person. From guac and corn chips to truffle mushroom and chickpea fritters to epic selections of tacos and quesadillas, you’ll be in for a treat at this fun dining spot!
SoCal Neutral Bay’s Bottomless Rosé Lunches will be flowing from Wed to Sun from 12pm to 3pm. To find out more or book your spot, click here.
Watson Bay Boutique Hotel’s Bottomless Lunch (Available daily)
Spring is here and so are bottomless lunches at Watsons Bay Boutique Hotel! You’ll begin with dishes like cheesy pizzetta, flash-fried calamari or bruschetta with fresh mozzarella. When mains come around, we have our house-made pasta with options like ricotta gnocchi and prawn & zucchini tagliatelle, and then to finish, a creamy tiramisu! Don’t forget about the drinks; for 2 hours you’ll enjoy bottomless Aperol Spritz, French rosé, prosecco, beer and more. Find out more and book your spot here.