The Best Bottomless Dining Experiences In Sydney

Drink, Eat, Guide, Sydney / 10 August 2022

Gather your crew and sip your way through the weekend at one of Sydney’s best bottomless dining experiences.

Nothing says the weekend quite like flowing bubbles and cocktails! We’re big fans of bottomless dining experiences here at Eat Drink Play and we’ve found a stack of great options for you to try. From Bondi to the CBD, discover the best bottomless dining experiences happening in Sydney.

Fortuna, Darlinghurst

Get ready to share a selection of Italian dishes including marinated Sicilian olives, tomatoes infused with olive oil & tomato water, herbed burrata paired with house-baked focaccia, San Daniele prosciutto, porchetta and golden roasted potatoes. This will be paired with 90 minutes of booze including mimosas, Italian aperitivos, Aperol Spritz, Negronis, beer or wine. What a way to try out this brand new Italian eatery!

What You Get: Italian share plates & 90 minutes of drinks
When: Friday – Sunday from 12:30pm
Cost: $89pp
Book: Here


Henrys, Cronulla

If you’re looking for a boozy lunch by the seaside, we’d head to Henrys in Cronulla. Every Friday, Saturday & Sunday, enjoy a lineup of mouthwatering dishes with a Japanese twist including Sydney Rock Oysters with a ginger mignonette, Crispy Flathead Tacos, Fried Chicken with Yuzu Mayo, Tajima Wagyu Striploin and more. Paired with your choice of prosecco, mimosas, refreshing cocktails and beer.

What You Get: 3-course set menu + bottomless drinks
When: Friday – Sunday
Cost: $79pp for set menu + bottomless drinks
Book: Here


Sheraton Grand

Sheraton Grand is putting on one of Sydney’s most luxe bottomless brunches every Sunday overlooking beautiful Hyde Park. ​​Enjoy a welcome drink on arrival before moving into The Feast Room where you will have a selection of bottomless food offers including fresh NSW seafood, a waffle station, eggs your way, ​The Vegan Butchery, Sunday Cavery, The Cheese Counter and a live pasta bar. There’s even a dessert bar with a cascading milk chocolate fountain. ​Your experience includes bottomless Bloody Marys, Chandon Garden Spritzers and for an extra $40 you can add free-flowing Pommery Champagne to the mix! ​The experience also includes an impeccable line-up of live musicians and DJs to soundtrack your foodie dreams.

What You Get: Your choice of food & drinks + live music
When: Every Sunday from 11:30pm – 4:30pm or 12pm – 4:30pm
Cost: $149 for bottomless food + drinks
Find out more: Here


The Tropic, Manly

Manly Wharf Hotel’s harbourside restaurant and bar put on a bottomless brunch with waterfront views. Executive Chef, Francois Poulard, has designed a mouth-watering brunch menu with dishes including ocean trout crumpets, seasonal fruits, burrata, pumpkin hummus, woodfired bread, mini pastries and more for $50pp. Enjoy 2 hours of bottomless drinks for an extra $40pp with options including a lychee rose cooler, apple elderflower collins, Aperol sprits and more. Offer available every Saturday for groups of 4 or more.

What You Get: Brunch share plates + bottomless drinks
When: Every Saturday from 10:30am
Cost: $90pp for set menu + bottomless drinks
Book: Here


The Winery, Surry Hills

Surry Hills institution, The Winery, puts on a bottomless brunch every weekend featuring 3 fabulous courses and 2 hours of bottomless drinks. The menu features dishes including Haloumi Cheese, Slow Braised Beef Cheek Ragu, Steak Fries, Triple Chocolate Brownie and so much more, washed down with your choice of Bellini’s or house sparkling, Sauvignon, Rose or Cab Sauv.

What You Get: 3 courses and 2 hours of bottomless drinks
When: Every Saturday & Sunday, from 11:30am – 2:30pm
Cost: $79pp
Book: Here

Best Japanese Restaurants
Kid Kyoto, CBD

Sydney’s much-loved modern Japanese venue is serving up bottomless Chū Hai every Saturday. The offer is paired with their famed ‘Trust Us’ menu, which will allow the chefs to hand-select their personal favourite dishes for your table to share. Think grilled prawns with lime chilli miso, tuna tostada with wasabi, shiso and finger lime, Daintree Barramundi with a yuzu bisque, and licorice mousse with coconut and mochi.

What You Get: 2-hours of Chu Hai & Japanese share plates
When: Every Saturday, 12pm – 4pm
Cost: $75pp
Book: Here

Venues Reopening May 2020
Sonora, Potts Point

For those that love tacos and margaritas, Sonora has you covered. Every weekend, head down for brunch and enjoy a feast of Mexican dishes including lamb with beetroot, barbecued chicken, barramundi and kraut, cauliflower, and mushroom tacos. You’ll score complimentary salsas and be able to wash it down over 90 minutes of margaritas, Tecate beer and rosé.

What You Get: Bottomless Mexican dishes + margaritas, beer or rose
When: Every Saturday & Sunday from 12pm – 5pm
Cost: $85pp
Book: Here

Nour Surry Hills
Nour, Surry Hills

If you want to indulge in a Middle Eastern feast with free-flowing beverages, we wouldn’t go past Nour. Choose from two banquet menus featuring dishes including Chemen Cured Beef Basturma, Woodfired Eggplant, Fried Cauliflower and Chicken Shawarma. Then add on your bottomless beverages allowing you to choose between cocktails, wine and beer.

What You Get: Bottomless beverages (Must order one of the banquet menus to match)
When: Every Saturday & Sunday from 12pm – 4pm
Cost: $54pp for cocktails package or $79pp for Premium Selection
Book: Here


Frenchies Bistro & Brewery, Rosebery

Rosebery residents will happy to hear that their local brewery has just launched a bottomless lunch offering. For two hours on a Saturday or Sunday, perch up for a selection of seasonal share plates accompanied by your choice of free-flowing craft beer on tap or mimosas. Dishes include Fish Crudo with finger lime, peach and nasturtium oil, Confit Clarence River Prawns paired with cayenne pepper and citrus condiment, Crab and Cuttlefish Beignets with coriander, confit lemon and harissa, and so much more.

What You Get: Bottomless craft beer or mimosas
When: Every weekend, Saturday & Sunday
Cost: $40pp
Book: Here


Frank Mac’s, The Rocks

Sydney’s newest gin bar has jumped on the bottomless bandwagon with its Weekend Brunch Sessions. Choose from free-flowing spritz, mimosa, bellini or rose wine, paired with a selection of share dishes including a premium cheese and meat board, 24hrs gin-cured salmon with Yarra Valley Bloody Shiraz Caviar, mixed olives and more. Take in the sunshine from the seating on George Street garden or perch up in a cosy nook within the bar.

What You Get: Free-flowing spritz, mimosa, bellini or rose with share plates
When: Every weekend, Saturday & Sunday from 12pm
Cost: $89pp (Min 4 ppl)
Book: Here

Meu Jardim
Meu Jardim, CBD

Meu Jardim has just launched a bottomless brunch that’s available every weekend. The menu features a delectable selection of Modern European foods including House-made Hummus & Labneh dips with zaatar pitta bread, olives, Saganaki (traditional fried cheese), Chicken Skewers and more. This is washed down with your choice of free-flowing cocktails including Aperol spritz, mimosas, Le Fleur de Litchi (a lychee cocktail) or sangria. There’s also a great selection of wines if that tickles your fancy.

What Your Get: Bottomless cocktails or wine & European share plates
When: Every weekend, Saturday & Sunday, 12pm -2pm
Cost: $90pp
Book: Here

Three Blue Ducks, Rosebery

Breakfast catch-ups are the best kind. We mean with bottomless mimosas of course! Three Blue Ducks in Rosebery puts on a bottomless breakfast every weekend with your choice of mimosas, bloody mary or their Midnight Sun Spritz. Fuel your morning with one of their delicious breakfast plates including Pineapple & Passionfruit Bircher, Huevos Rancheros with blue corn tortilla, halloumi and chipotle mushrooms, Breakfast Roll and more.

What You Get: Bottomless mimosa, bloody mary or Midnight Sun Spritz & one breakfast plate
When: Every Weekend, Saturday & Sunday between 10am – 11am
Cost: $60pp (Max 10ppl)
Book: Here


Elm Rooftop Bar, Darlinghurst

Just in time for Mardi Gras, Elm Rooftop Bar is hosting Sydney’s first Drag King Boozy Brunch. You’ll enjoy free-flowing prestige cuvée and rosé, and a spread of bites to share amongst friends. Think freshly shucked oysters with a watermelon and champagne mignonette, Watermelon Gazpacho with a mint sugar rim and warmed sourdough with whipped lemon butter. Entertainment will be provided by resident drag king Axl Rod, alongside a live saxophone player and DJ. These bottomless sessions start on Saturday, February 26 for six consecutive weeks.

What You Get: Bottomless prestige cuvée, rosé & share plates
When: February 26, March 5, 12, 19, 26, April 2
Cost: $129pp
Book: Here


Jung Sung, Chippendale

Sydney’s newest contemporary Korean restaurant Jung Sung has stepped up to the challenge of providing one of the city’s best bottomless lunches. Take a seat on the sun-drenched terrace and let the Michelin starred Head Chef serve you a selection of his best dishes, alongside bottomless drinks. You’ll enjoy 4 delicious courses including MB9+ Wagyu Beef, Moreton Bay Bug, Tuna Hew and more. The deal includes one of the venue’s signature cocktails on arrival, followed by your choice of Prosecco, house wine or beer for 2-hours. You can also up the experience by choosing 6-courses.

What You Get: Cocktail on arrival, free-flowing Prosecco, house wine, or beer
When: Every weekend, Saturday & Sunday
Cost: Choose from 4-courses for $135pp or 6 courses for $173pp
Book: Here


Prince Of York, CBD

Have your Saturday session hosted by one of Sydney’s finest queens of drag at this iconic CBD venue! You’ll enjoy two hours of bottomless Tommy’s Margraitas or Rose Spritz, alongside a selection of share plates. The menu features oysters, Salmon Sashimi, Buffalo Mozzarella, Pork Katsu Sandwich and more. The best part? Stay long enough and you can head down to the basement for a boogie.

What You Get: Bottomless Tommy’s Margarita or Rose Spritz, share plates & drag queen host
When: Every Saturday
Cost: $89pp
Book: Here

Manly Greenhouse Wine Room

Manly Greenhouse welcomed their very own Wine Room last year on the second floor of its waterfront venue. The new Basque-inspired tapas lounge offers a mean Bottomless Lunch every weekend with the option to dine alfresco in the warmer months. Sip wine, beer, or cocktails as you feast on a 3-course menu of Spanish share plates for 90 minutes. Dishes could include Stuffed Bannockburn Chicken, Woodfired Chorizo, oysters, Fritata, Basque Cheesecake and more.

What You Get: Cocktail on arrival, bottomless beer or wine & Spanish share plates
When: Every weekend, Saturday & Sunday, 12pm – 3pm
Cost: $75pp (Min 4ppl)
Book: Here


Carbon, Bondi

All you can eat tacos and bottomless margaritas, how can you say no! Every weekend, Bondi institution Carbon put on a bottomless lunch of tacos and margs. The food is a step up from your average Sydney Mexican fare, partly due to the traditional Latin American parrilla (charcoal grilling) techniques used to cook each dish. Plus, the margaritas are made with top-shelf tequila, as they should be.

What You Get: Bottomless margaritas and tacos
When: Every weekend, Saturday & Sunday, 12pm – 5pm
Cost: $85pp
Book: Here


Bartolo, Surry Hills

Surry Hills favourite Bartolo offers an Italian-style bottomless you shouldn’t miss out on. Start with a signature spritz on arrival before delving into 90 minutes of bottomless wine and a three-course feast of our favourite signature snacks, Italian classics, pasta and seafood. Dishes could include Gnocco Fritto, Kingfish Crostino, Buckwheat Tonnarelli with burratta and more.

What You Get: Spritz on arrival, bottomless wine, 3-course menu
When: Every weekend, Saturday & Sunday
Cost: $75pp (Min 4ppl)
Book: Here


Riley St Garage, Woolloomooloo

Japanese more your style? Riley St Garage hosts Living The Live Of Riley every Friday and Saturday. This involved a parade of Japanese-inspired dishes over 6 decadent courses. The dishes including the Chef’s Sushi & Sashimi Selection, Chicken Karage with honey yuzu mayo and Deconstructed Yuzu Cheesecake. Wash it down with bottomless wine and you’ve got yourself an irresistible bottomless experience.

What You Get: 4-course banquet and free-flowing wine or beer
When: Every Friday & Saturday, 12pm -3pm
Cost: $65pp for our 6-courses, plus $45pp for bottomless drinks
Book: Here


Osteria Coogee, Coogee

Gather your crew and enjoy a menu that celebrates the best of Italy right near Coogee Beach! The chefs will dish out an exclusive 6-dish set menu, paired with unlimited Pingo Grigio, Rosé and Grenache. Dishes could include Pizza Fritta, Burrata, Gnocchi with porcini mushroom and truffle, Dry Age Pork Cutlet, Lamb Ragu and so much more. The menu changes in accordance with the seasons so no visit will present the same dishes.

What You Get: 6-courses & bottomless wine
When: Every weekend, Saturday & Sunday from 12pm – 3pm
Cost: $99pp
Book: Here


Hello Auntie, Darling Square

Hello Auntie’s bottomless menu allows you to feast like a king for just $70pp. The menu includes share plates such as Angus Beef Tartare, Scallop Ceviche, Rice Paper Roll Kits and more, all washed down with a selection of free-flowing spritzes. You’ll be refreshed this summer with flavours including Passionfruit Grape, Strawberry and Lime and Lychee Ginger.

What You Get: Bottomless spritz & share plates
When: Every Saturday, 12pm – 2pm
Cost: $70pp
Book: Here


La Farmacia, Darlinghurst

Head to Darlinghurst’s hidden authentic margarita and taco bar for a delicious bottomless brunch experience. Running every Saturday, book in for 1.5 hours of bottomless margaritas, Mexican beer or rosé along with a flavourful set menu. Expect everything from House Salsa & Corn Chips to Flame-grilled Chipotle Corn, Tacos, Churros with Dulce De Leche and so much more.

What You Get: Bottomless margaritas, Mexican beer and rose & set menu
When: Every Saturday, 11am – 4pm
Cost: $85pp
Book: Here


Rocker Bondi, Bondi

The crew from Rocker is giving you every opportunity to organise a boozy brunch with their special from Thursday to Sunday. The menu features a selection of their most popular dishes, along with bottomless mimosa’s, bubbles, and flowing wine. During your two-hour bottomless experience, indulge in share plates of local burrata, olives, roast chicken, Rocker potatoes, and even a summer pavlova to finish.

What You Get: Bottomless mimosa or bubbles & share plates
When: Thursday – Sunday, 12pm – 4pm
Cost: $85pp
Book: Here

Got a boozy bottomless to add to our guide? Email us at newsletter@eatdrinkplay.com with the deats.

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