Gather your crew and sip your way through the weekend at one of Sydney’s best bottomless dining experiences.
Nothing says the weekend quite like flowing bubbles and cocktails! We’re big fans of bottomless dining experiences here at Eat Drink Play and we’ve found a stack of great options for you to try. From Bondi to the CBD, discover the best bottomless dining experiences happening in Sydney.
Tequila Mockingbird, Paddington
Known for putting up refined Latin American fare in the heart of Paddington, Tequila Mockingbird has launched a delicious bottomless offering called Vivo el Vino. As the name suggests, you’ll enjoy 2 hours of free-flowing rosé and sparkling alongside a set menu of their most popular, lighter snack-style dishes ideal for lunch dining. You’ll get their famous guacamole, tacos, grilled skewers and more!
What You Get: Set menu & 2 hours of rose & sparkling
When: Saturday & Sunday from 12 pm – 2:30 pm
Cost: $99pp
Book: Here
Arturo’s, Woolloomooloo
Arturo’s newest Bottomless Lunch menu is perfect for winter! This 3-course lunch is inspired by Mediterranean flavours, plus you also get 2 hours of unlimited rosé, prosecco, house beers and seltzer. Small shared plates include fluffy house made focaccia, Burrata with cavolo nero and Arturo’s infamous Lobster roll, with bigger plates featuring pasta and delicious meats.
What You Get: 3-course meal and 2 hours of unlimited drinks
When: Every Saturday – 1 pm and 3 pm
Cost: $99pp
Book: Here
Fortuna, Darlinghurst
Join Fortuna’s Bottomless Brunch every weekend for 2 hours of non-stop karaoke, scrumptious Italian eats, and endless drinks! Sing classic hits, savour pizzas & plates of pasta, and let the good times flow with mimosas, Aperol spritzes, and more. Book your $99 Bottomless package now and get ready to sing, eat, and party! Let’s rock!
What You Get: Italian share plates & 120 minutes of drinks
When: Fridays from 2:00 pm to 5:30 pm and weekends from 12:00 pm to 5:30 pm
Cost: $99pp
Book: Here
The Winery, Surry Hills
Get ready to raise a toast to summer, Sydney! The Winery’s legendary bottomless brunch is getting a sparkling makeover, bursting with sunshine vibes and new menu heroes. Dive into an irresistible line-up featuring summer-kissed delights like wild mushroom arancini, creamy white bean dip, and the iconic sausage roll (a cult classic for a reason!). Wash it all down with a summer soundtrack of spritzes. And for our discerning friends, non-alcoholic wines, beers, and cocktails are now part of the symphony. So grab your crew, settle in for 90 minutes of bottomless brunch bliss (3 seatings every Saturday!), and soak up the summer spirit, one spritz at a time.
What You Get: 1.5 hours of bottomless brunch
When: Every Saturday at 11:30 am, 1:30 pm & 3:30 pm
Cost: $89pp
Book: Here
Kid Kyoto, CBD
Sydney, get ready to remix your Saturdays with Kid Kyoto’s Bottomless Lunch Remix! Every weekend in January and February, dive into two glorious hours of shareable Japanese plates alongside endless flowing drinks. Choose your menu of fun: Classic Cravings with a curated 3-course menu and bottomless Chu-hai spritz jugs, Level Up with Yama Yama cocktails joining the party, go big with Remix Master option that spikes your cocktail jugs with Japanese spirits, or go all-in with the Ultimate Feast featuring everything above. Think fresh sashimi, mouthwatering pork hock, tropical-infused Yama Yamas, and personalized Chu-hai punches all while fueling your adventure with watermelon rind kimchi, tuna tostada, and more.
What You Get: 3-course menu and 2 hours of bottomless drinks
When: Every Saturday, 12:00 pm – 3:00 pm
Cost: $75pp
Book: Here
LouLou, Milsons Point
Who doesn’t love a long lunch with two hours of French rosé? Enjoy Parisian weekend vibes at Loulou Bistro, which has just launched its Rosé à Volonté bottomless brunch. Enjoy a shared menu of French fare and two hours of flowing Côtes de Provence rosé. Begin with fresh bread and butter from Loulou’s Boulangerie next door alongside liver parfait and followed by grilled spatchcock with sauce colbert. Available for booking of four or more people.
What You Get: Long lunch with 2 hours of French Rose
When: Every Saturday & Sunday from 11:30 am
Cost: $110pp, min 4 pax
Book: Here
Lilymu, Parramatta
Parramatta’s only hatted restaurant has introduced a contemporary Asian bottomless brunch, available every weekend. You’ll be treated to signature share plates, bursting with bold flavours like crispy quail and ricotta dumplings. Sip endless sake spritzes, espresso martinis, or your choice of bubbles, beer, or wine.
What You Get: Sake Spritz and delicious Japanese food
When: Every weekend from 12:00 pm
Cost: $99pp
Book: Here
Frank Mac’s, The Rocks
Sydney’s newest gin bar has jumped on the bottomless bandwagon with its Weekend Brunch Sessions. Choose from free-flowing spritz, mimosa, bellini or rose wine, paired with a selection of share dishes including a premium cheese and meat board, 24hrs gin-cured salmon with Yarra Valley Bloody Shiraz Caviar, mixed olives and more. Take in the sunshine from the seating on George Street garden or perch up in a cosy nook within the bar.
What You Get: Share plates, charcuterie, dessert, seasonal gin highball, wine and beer
When: Every Friday, Saturday & Sunday from 12:00 pm to 4:00 pm
Cost: $89pp, min 4 pax
Book: Here
Carbon, Bondi
All-you-can-eat tacos and bottomless margaritas, how can you say no? Every weekend, Bondi institution Carbon puts on a bottomless lunch of tacos and margs. The food is a step up from your average Sydney Mexican fare, partly due to the traditional Latin American parrilla (charcoal grilling) techniques used to cook each dish. Plus, the margaritas are made with top-shelf tequila, as they should be.
What You Get: Bottomless classic margaritas and tacos
When: 1.5 hour sittings every weekend at 11:30 am, 1:30 pm and 3:45 pm
Cost: $89pp
Book: Here
Bartolo, Surry Hills
Surry Hills favourite Bartolo offers an Italian-style bottomless you shouldn’t miss out on. Start with a mimosa before delving into 90 minutes of bottomless wine and a three-course feast of our favourite signature snacks, Italian classics, pasta and seafood. Dishes could include housemade focaccia, ox-heart tomatoes, pan-fried john dory and more.
What You Get: Bottomless wine and beer, share plate menu
When: Available from Thursday to Sunday lunchtime
Cost: $85pp (Min 4ppl)
Book: Here
Mille Vini, Surry Hills
Move on from Aperol and welcome Limoncello instead! Mille Vini will treat you to a delicious five-course of Italian delights and two hours of unlimited Limoncello spritz, mimosas & selected wine. Indulge in Crostini Puttanesca, Zucchini Flowers and Sourdough Bread for starters, followed by House Pasta and Tiramisu to finish.
What You Get: 5-course meal and free-flowing Limoncello
When: Every Saturday 1:00 pm-3:00 pm
Cost: $99pp
Book: Here
Osteria Coogee, Coogee
Gather your crew and enjoy a menu that celebrates the best of Italy right near Coogee Beach! The chefs will dish out an exclusive beachside bottomless lunch that includes entrees as well as 3 sharing courses, paired with 1.5 hours of unlimited prosecco, rosé and red wine for an additional $40pp. Dishes could include focaccia, burrata, gnocchi with porcini mushroom and truffle, spaghetti aglio olio and so much more. The menu changes in accordance with the seasons so no visit will present the same dishes.
What You Get: Share plates & bottomless wine, beer and bubbles
When: Every weekend from 12:00 pm – 3:00 pm
Cost: $60pp for food + $40pp for 1.5 hours of unlimited drinks
Book: Here
Hello Auntie, Darling Square
Hello Auntie’s bottomless menu allows you to feast like a king for just $80pp. The menu includes share plates such as black angus rump beef tartare, smoked eggplant wonton, rice paper roll kits and more, all washed down with a selection of free-flowing spritzes. You’ll be refreshed this summer with flavours including passionfruit grape, strawberry and lime and closing off with lychee ginger.
What You Get: Bottomless spritz & share plates
When: Every Saturday, 12:00 pm – 2:00 pm
Cost: $80pp
Book: Here
La Farmacia, Darlinghurst
Head to Darlinghurst’s hidden authentic margarita and taco bar for a delicious bottomless brunch experience. Running every Saturday, book in for 1.5 hours of bottomless margaritas, Mexican beer or wine along with a flavourful set menu. Expect everything from corn chips and salsa to flame-grilled chipotle corn, four taco flavours, churros with dulce de leche and so much more.
When: Every Saturday, 11:00 am – 3:00 pm
Cost: $90pp
Book: Here
Rocker Bondi, Bondi
The crew from Rocker is giving you every opportunity to organise a boozy brunch with their special from Thursday to Sunday. The menu features a selection of their most popular dishes, along with bottomless mimosas, bubbles, and flowing wine. During your two-hour bottomless experience, indulge in share plates of local burrata, shaved prosciutto, beef cheek rigatoni, slow-roasted spiced pumpkin and optional desserts to finish.
When: Thursday – Sunday 11:30 am, 1:45 pm and 4:00 pm for 1.5 hour sittings
Cost: $85pp
Book: Here
Babylon Rooftop, Sydney CBD
Forget booming music and endless spritzes; here, it’s about savouring an elegant two-hour journey through Middle Eastern flavours. For $68, indulge in a chef’s selection of mezze – dips like hummus and tabbouleh beckoning with vibrant colours, warm flatbreads for scooping, and succulent shish tawook skewers for a touch of meaty delight. End on a sweet note with Turkish delight.
When: Saturday 11:00 am to 12:30 pm and Sunday 12:00 pm to 1:30 pm
Cost: $68pp
Book: Here
Nour, Surry Hills
Nour, the Surry Hills haven known for its vibrant Middle Eastern flavours, invites you to linger a little longer with their Bottomless Weekend Brunch. Tables laden with plates of mezze, each showcasing the chef’s artful touch. Crisp French Rosé and Almaza beer keep the conversation flowing, as you delve into chicken shawarma with creamy tarator, glistening raw tuna draped in caramelized kishk, and vibrant prawn fatteh adorned with Jerusalem artichokes. It’s a celebration of sharing, of savouring slow-cooked lamb shoulder and smoky eggplant, each bite a delicate tapestry of texture and spice. And if you’re feeling a touch decadent, consider the Premium upgrade – Prosecco Persian Spritzes and Negronis await, adding a touch of Italian flair to your Middle Eastern feast.
When: Saturday and Sunday 12:00 pm to 2:30 pm
Cost: $129pp or go premium for + $20pp
Book: Here
Got a boozy bottomless to add to our guide? Email us at newsletter@eatdrinkplay.com with the deets.