Relish 2-hours of bottomless Chandon Spritzes and pizza from this sunny rooftop garden every Saturday for just $75pp.
Sydney has no shortage of bottomless lunches but when it comes to our top picks, we enjoy ones that offer a seat in the sunshine so that beautiful Aussie weather doesn’t go to waste.
Just in time for spring’s arrival, Shelbourne Hotel in the CBD has launched a brand new bottomless offer on The Rooftop. The Hamptons-inspired space with a retractable roof will help you slip straight into weekend mode and the iconic Darling Harbour views ensure your company is impressed. Pair this with the bottomless beverage and food package and you have an unbeatable Saturday session in the heart of Sydney.
The bottomless features 2-hours of free-flowing beverages including a refreshing Chandon Garden Spritz, beer options including Furphy, Hahn Super Dry and Koscuisko Pale Ale, as well as a James Squire Apple Cider. For those keeping it tame, enjoy soft drinks or fresh juices.
Because no bottomless is complete without a delicious food offering, drinks will be paired with olives, garlic schiacciata and a selection of handmade pizzas. From classic combinations including margherita, capriccioso and salami to more inventive combinations including peking duck, truffle mushroom and chilli prawn, there’s something for everyone.
What: Spring Garden Spritz
Where: Shelbourne Hotel Sydney CBD, The Rooftop Sydney
When: Every Saturday from 12pm
What: Bottomless Chandon Spritz, Furphy, Hahn Super Dry, Koscuisko Pale Ale, James Squire Apple Cider, soft drinks, juice + olives, schiacciata & pizza
Price: $75pp
Book here