Quick Brown Fox Eatery is the new inner-city brunch spot serving up Aussie classics with an Asian twist.
Quick Brown Fox Eatery is the latest breakfast and lunch spot to open its doors in the bustling inner-city suburb of Pyrmont. A stones throw from Darling Harbour and Pyrmont Bay, this humble venue has been quick to make its mark on Sydney’s competitive café scene.
With hatted chef Tomislav Martinovic (Tomislav, The Fat Duck) found behind the pass, the menu embodies equal parts approachability and creativity. On the all day breakfast menu, you can expect dishes like Koshihikari Rice Congee with chilli fried egg, enoki mushrooms, maple-glazed bacon, grilled cabbage and chilli relish ($16). For a decadent start to the day, there’s also the Ottoman Eggs, served with four hour braised beef cheek ragu, baked eggs, green chilli, dill yoghurt and focaccia ($16).
Like all good Sydney cafés, you’ll find the signature avocado on toast. Here it’s done a little differently though, served with a soft boiled egg, visually striking charcoal gluten free toast, chilli labneh, house-pickled radishes and salsa verde.
As for the lunch menu, you’ll find seasonal dishes like Charred Winter Greens with quinoa and cauliflower rice, chilli fried egg, avocado, house-pickled zucchini and chilli relish. For a comforting classic, the quinoa-fried Chicken Burger comes with grilled bacon, oak lettuce and chilli relish sandwiched in a brioche bun and served with hand-cut chips ($20)
Coffee takes pride of place on the Quick Brown Fox menu with Single O supplying the caffeinated goodness. Teas are courtesy of Tea Craft, while juices are supplied from Simon Says Juice and Kombucha from Kombu Kombucha.
For those who like their brunch with a side of booze, we’re assured a liquor licence is in the works. Once attained, you’ll be able to sip on classic cocktails including the beloved Espresso Martini, Bloody Mary, Negroni and Mimosa. This menu will sit alongside a short and snappy wine offering.
Bookings are now being taken for any number of people Monday to Friday, while Saturday and Sunday are reserved for walk-ins and bookings of groups of six or more.