A challenge has been set and we are the lucky ones that get to taste the rewards! The cool, boutique hotel QT has opened in Bondi. To celebrate their arrival in Sydney’s iconic suburb, they challenged Gelato Messina to create a bespoke ice cream flavour that encapsulated the essence of Bondi.
Gelato Messina– known for their hilarious pop culture references and ridiculously cool creations with ice cream- was obviously up for the challenge. To salute Bondi’s legendary laid back lifestyle and love of anything trendy and healthy, they’ve created the Coconut and Quinoa Sorbet, which totally speaks Bondi don’t you think?

Don’t worry, the quinoa is only in the choc block, with the sorbet made of roasted coconut and rice milk, and topped with Messina trail mix and yoghurt gel. They’ve dubbed it 2026, the postcode of Bondi.