Mother’s Day at Mode Kitchen and Bar

Sydney / 29 April 2019

Head to The Rocks this Mother’s Day and spoil mum with a variety of delectable speciality dishes at Mode Kitchen and Bar.

Situated inside the Four Seasons Hotel in Circular Quay is the stunning Mode Kitchen & Bar. Casual bistro fair meets fine dining in a relaxed but glamorous restaurant. Spoil your mum this Mother’s Day and indulge in the finest Australian produce, fresh from paddock to plate.

Head Chef Francesco Mannelli has curated a variety of speciality dishes for you to share with family and loved ones.

The Mother’s Day menu includes a starter of risotto Aquerello, served with porcini mushrooms and white truffle butter ($38). For mains, feast on a sumptuous wood roasted free-range chicken with chestnuts and brussel sprouts (half $39 or whole $76).

Finish your Mother’s Day experience on a particularly sweet note, with vanilla and raspberry rose ($16). Alternatively, you can enjoy the a la carte menu, which is also available throughout the day.

Bookings are strongly recommended. To secure a table, click here.

Mother’s Day Menu at Mode Kitchen and Bar –
Starter: Risotto Aquerello, porcini mushrooms & white truffle butter $38
Main: Wood roasted free-range chicken, chestnuts & Brussels sprouts (half $39 or whole $76)
Dessert: Vanilla & raspberry rose $16.

Sponsored Love: This post is proudly brought to you in partnership with Mode Kitchen & Bar. Thank you for supporting the partners that make Eat Drink Play possible.

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