Head to The Rocks this Mother’s Day and spoil mum with a variety of delectable speciality dishes at Mode Kitchen and Bar.
Situated inside the Four Seasons Hotel in Circular Quay is the stunning Mode Kitchen & Bar. Casual bistro fair meets fine dining in a relaxed but glamorous restaurant. Spoil your mum this Mother’s Day and indulge in the finest Australian produce, fresh from paddock to plate.
Head Chef Francesco Mannelli has curated a variety of speciality dishes for you to share with family and loved ones.
The Mother’s Day menu includes a starter of risotto Aquerello, served with porcini mushrooms and white truffle butter ($38). For mains, feast on a sumptuous wood roasted free-range chicken with chestnuts and brussel sprouts (half $39 or whole $76).
Finish your Mother’s Day experience on a particularly sweet note, with vanilla and raspberry rose ($16). Alternatively, you can enjoy the a la carte menu, which is also available throughout the day.
Bookings are strongly recommended. To secure a table, click here.
Mother’s Day Menu at Mode Kitchen and Bar –
Starter: Risotto Aquerello, porcini mushrooms & white truffle butter $38
Main: Wood roasted free-range chicken, chestnuts & Brussels sprouts (half $39 or whole $76)
Dessert: Vanilla & raspberry rose $16.
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