Helmed by rising star Head Chef Jay Choy, formerly of Michelin-acclaimed kitchens in the US and Seoul, Toki Bistro is an elevated and intimate restaurant

With opulent interiors inspired by old school Parisian bistros, Toki delivers a multi-sensory experience grounded in storytelling. Choose between an à la carte offering in the 60-seat public dining room or dive into the exclusive Four-Chapter tasting menu in one of three private rooms, each dish designed to reflect a pivotal life moment, plated with elegance and depth.

What to Eat: Spatchcock with miso stew, buttery marron udon, and bone marrow custard on a crumpet? Yes, please.

What to Drink: Sip your way through curated vintages from Paris to Tokyo, or enjoy a complimentary tasting with the in-house sommelier.

When to Go: Plan a long celebratory lunch or a reflective dinner date for two.

Cost: À la carte mains from $28; Four-Chapter Tasting Menu from $170pp for the full tasting menu.

Where to Play After: Take a post-dinner stroll through nearby St Leonards Park or catch a show at Ensemble Theatre.

Vibe Check: Moody mahogany interiors, black marble tables, and glass chandeliers set the tone for an intimate fine dining setting.

Book It: Secure a table here or call ahead to reserve a private dining room via the exclusive Miller Street elevator.