Celebrated Australian chef Mark Best is bringing his visionary touch to one of Sydney’s most iconic landmarks with the launch of Infinity by Mark Best.
Partnering with Trippas White Group, the reimagined restaurant at the summit of Sydney Tower promises a menu rooted in provenance and innovation, all set against panoramic views of the city.
Best’s cuisine is a celebration of Australian identity and landscape. Highlights include Coffin Bay oysters with grilled sea foam and South Coast sea urchin crumpets, each dish meticulously crafted to tell a story. Complementing the food is a thoughtfully curated Australian wine list, showcasing both established vineyards and emerging talents, co-created by Best and sommelier Polly Mackarel. With seating for 90 guests, the restaurant’s design takes a minimalist approach combining navy, charcoal, warm timber and polished brass.
Quick Bites
- What to Eat: Coffin Bay oysters with grilled sea foam, South Coast sea urchin crumpets, and other contemporary Australian creations.
- What to Drink: An exclusive Australian wine from the curated list, featuring both iconic labels and bold newcomers.
- When to Go: Special occasion dinner or sunset drinks with city views.
- Cost: Expect mains around $50+, with tasting menus available.
- Where to Play After: Explore The Rocks for late-night bars or catch a performance at the Sydney Opera House nearby.
- Vibe Check: Minimalist, elegant, and focused on experience.
- Book It: Reserve your table at Infinity Sydney Tower.
