A Modern Take on Chinese Dining at Lotus Barangaroo
Set right on the Barangaroo waterfront, Lotus blends contemporary Chinese cuisine with stunning harbour views in a relaxed yet refined setting. Whether you're stopping by for lunch, sunset drinks or a celebratory dinner, it's an easy place to settle in and stay awhile.
The menu is built around bold flavours and premium ingredients, from handmade dumplings and fresh seafood to wok-fried Wagyu and signature share plates. Pair it with creative cocktails and an award-winning wine list, and it's easy to see why Lotus is a Barangaroo favourite.
Quick Bites
EAT: Lobster, scallop, prawn and squid ink dumplings. A signature Lotus dish that's packed with premium seafood and full of flavour.
DRINK: Oak & Rocketcello. Glenlivet Founder's Reserve Whisky, Amaroncello, orange bitters and Angostura bitters create a rich, citrus-forward signature cocktail.
VIBE CHECK: Waterfront, vibrant and perfect for long lunches, date nights and group celebrations.
