From a decadent high tea to rooftop cocktails at sunset, here’s your chance to experience the best of the eastern suburbs at the InterContinental Sydney Double Bay.
With the end of the year in sight, finding time to catch up with our nearest and dearest can be a challenge. From family lunches to festive parties, the silly season is well and truly in full swing. And by the time January rolls around, most of us are ready to kick back and let someone else do the planning. So, we’ve crafted your ultimate day to night foodie experience at the InterContinental Sydney Double Bay in the heart of the eastern suburbs. The best bit? One lucky reader will WIN the entire experience for FREE.
Sydneysiders are well acquainted with boozy brunches, and we’ve found the next best thing. Elegantly filling the gap between lunch and dinner, a Champagne High Tea experience dates back to the 1700s and is one of the best ways to snack and sip your way through the afternoon. The dining experience revolves around an endless array of petite dishes served on beautiful china and tiered cake stands. From scones and sandwiches to cakes and baked treats, the menu moves effortlessly between savoury and sweet.
To toast to an afternoon of leisurely dining, say cheers with a glass of champagne or even a mini Martini at the InterContinental Sydney Double Bay. Take your pick of the Classic High Tea ($59 per person) featuring the Chef’s selection of savouries, freshly baked scones and homemade desserts and patisseries. Fancy a more exotic experience? Try the Oriental High Tea ($69 per person) featuring petite oriental-inspired sweets, freshly steamed dumplings and savoury bites. Plus, diners can add a glass of Perrier-Jouët Champagne to either package ($10 per person).
As day turns to night, its time to take to the outdoors to enjoy an alfresco evening drink. Head upstairs to the InterContinental Sydney Double Bay’s ambient Rooftop Bar for an evening with a view. Step into this one a kind bar and lounge for an evening to remember, with a well-made drink in hand. Soak in the sunset with a glass of Frosé ($18), an Aperol Spritz ($19) or one of the bar’s signature cocktails ($24) including their ‘Atomic Champagne’ (featuring Perrier-Jouët Grand Brut, Absolut vodka, brandy and sherry) or even the ‘Drink Me I’m Famous’ (featuring Perrier-Jouët Grand Brut, raspberry coulis and Parfait d’Amour liqueur).
It’s Competition Time!
Get in quick, entries close January 13th 2020.
Sponsored Love. This post is proudly brought to you in partnership with the InterContinental Sydney Double Bay. Thank you for supporting the partners that make Eat Drink Play possible.