Sydney, brace yourself—Chris Lucas is bringing the fire.

Chris Lucas’ celebrated Melbourne restaurant Grill Americano is officially open at No. 1 Chifley Square. With soaring ceilings, a landmark glass façade, and interiors by Sarah Lucas and Samantha Eades, the Sydney venue blends heritage elegance with contemporary theatre.

Under the guidance of Executive Chef Vincenzo Ursini, the Sydney menu delivers Melbourne favourites like Scampi alla Veneziana and tableside Tiramisù Americano, alongside Sydney exclusives such as Prawn Panzerotto with Oscietra Caviar and a daily-changing raw seafood bar. Flame-kissed cooking on a Josper grill and wood-fired oven ensures every dish is unforgettable.

Quick Bites

• What to Eat: Scampi alla Veneziana, Prawn Panzerotto, tableside Tiramisù Americano 
  What to Drink: Classic Venetian cocktails or a crisp glass of Italian white
  When to Go: Weeknight dinner or a decadent weekend lunch in the CBD
  Cost: Mains from ~$35–$65; indulgent but worth it 
  Where to Play After: Take a stroll through Martin Place or grab a nightcap at nearby Palmer & Co 
  Vibe Check: Heritage-listed Qantas House with dramatic interiors and a theatrical open kitchen, all glitz, marble, and velvet 
  Book It: Reservations can be made here.