Sydney, brace yourself—Chris Lucas is bringing the fire.

Off the back of a whirlwind year of openings, the hospitality heavyweight (alongside his wife and design powerhouse, Sarah Lucas) has just announced that Grill Americano is making its way to Sydney’s CBD this September. And trust us, it’s going to be one of the year’s most anticipated arrivals.

Taking pride of place in the historic No. 1 Chifley Square (formerly Qantas House), Grill Americano Sydney is set to blend Venetian-inspired glamour with Lucas’ signature white-jacketed service. If Melbourne’s Grill Americano is anything to go by, expect a sultry, dimly lit dining room where the steak is seared to perfection, the pasta is handmade with love, and the tableside tiramisu is as indulgent as it sounds.

Sarah Lucas will once again lead the design vision, collaborating with acclaimed interior designer Samantha Eades (who helped shape the award-winning Melbourne venue). The space promises a seamless fusion of old-world elegance and modern sophistication—because if there’s one thing the Lucases do well, it’s transforming heritage buildings into hospitality gold.

And let’s talk about the food. A Josper grill and a handcrafted wood oven from Verona will take centre stage in the kitchen, ensuring flame-licked, smoky perfection across the menu. While exact details remain under wraps, diners can expect the greatest hits from Melbourne alongside Sydney-specific additions that embrace the city’s coastal bounty.

Mark your calendars: Grill Americano lands in Sydney in September 2025. Between this and the upcoming Canberra opening in May, it’s clear the Lucas empire is only getting bigger. Sydney, get ready to feast.