Sip your way through The Boulevardier this summer, crafted and batched by Grain Bar.

For lovers of a well-made drink, you’ll be familiar with Sydney spirits and cocktail bar, Grain Bar by Four Seasons Hotel Sydney. This award-winning bar has been slinging delicious drinks to locals for years, with one of Australia’s largest whisky selections on offer. And if you’re looking to experience the craftsmanship of Grain Bar from the comfort of your home, we’ve found just the drink for you.

Meet Grain Bar’s first-ever bottled cocktail, The Boulevardier. It’s an impressive tipple perfect for the festive holiday season. Each pre-batched cocktail (for a special rate of $25 for 200ml while the first batch stock lasts) features a perfectly balanced mix of Michter’s US 1 Small Batch Bourbon, Mancino Rosso Vermouth, Campari, and Mr. Black Amaro. The best bit? All you need to do is pour over ice and garnish to enjoy.

This first release is part of Grain Bar’s new series of bottled cocktails, designed to sipped in-bar as well as at-home. There’s also a delicious Negroni and Right Hand rum-fuelled cocktail part of the range too.

Want to come in and experience this drink at the bar? Head to Grain Bar in The Rocks where you can sip and savour, listen to one of their storytellers and collectors as they pre-batch cocktails and craft their own syrups into gastronomical concoctions, all while sharing techniques and the inspiring craft of bartending.

And if you’re looking for something a little more theatrical yet intimate this summer, visit Grain Bar on Negroni Wednesday’s where you can custom build your own Negroni with a table-side cart and one of their craftsmen.

Find Grain Bar at 199 George Street, Sydney. Order their signature barrel-aged pre-batched cocktail The Boulevardier to take-home for just $25 per bottle (while the first batch of stock lasts).