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Father’s Day 2020: Fever-Tree

Bars, Drink, Drink Recipes, Sydney / August 26, 2020

Elevate dad’s drink trolley this Father’s Day with Fever-Tree’s range of top-notch Ginger Ales.

This Father’s Day, give your dad the gift of delicious mixed drinks with Fever-Tree’s epic range of quality Ginger Ales. The perfect way to spice up dad’s at-home bartending set-up, these delicious mixers are the perfect way to help him elevate his at-home whisky.

Fever-Tree’s motto is that if 3/4 of your drink is the mixer, you should mix with the best. This has inspired the team to craft a range of signature blends using real gingers from the Ivory Coast, Nigeria and Cochin in India, with no artificial flavours or sweeteners. The best bit? These Ginger Ales let dad’s spirit shine for an epic at-home drinking experience.

Fever-Tree has just added two new delicious additions to their Gingers range, Spiced Orange Ginger Ale and Smoky Ginger Ale. Ready to get mixing? Try these two delicious recipes from Fever-Tree below!

Fever-Tree’s Spiced Orange Whisky & Ginger

INGREDIENTS

 METHOD

Fill a highball glass full of ice cubes and pour in the measured whisky. Slowly pour in the Fever-Tree Spiced Orange Ginger Ale, give a gentle stir and garnish with a fresh slice of orange.

Fever-Tree’s Smoky Whisky & Ginger

INGREDIENTS

 METHOD

Fill a highball glass full of ice cubes and pour in the measured whiskey. Slowly pour in the Fever-Tree Smoky Ginger Ale, give a gentle stir and garnish with a fresh twist of lemon.

The best bit? You can score both of these delicious new Ginger Ales from your nearest Dan Murphy’s (RRP $8.49 for a 4-pack). Shop now here

Sponsored Love. This post is proudly brought to you in partnership with Fever-Tree. Thank you for supporting the partners that make Eat Drink Play possible. 

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