Elevate dad’s drink trolley this Father’s Day with Fever-Tree’s range of top-notch Ginger Ales.
This Father’s Day, give your dad the gift of delicious mixed drinks with Fever-Tree’s epic range of quality Ginger Ales. The perfect way to spice up dad’s at-home bartending set-up, these delicious mixers are the perfect way to help him elevate his at-home whisky.
Fever-Tree’s motto is that if 3/4 of your drink is the mixer, you should mix with the best. This has inspired the team to craft a range of signature blends using real gingers from the Ivory Coast, Nigeria and Cochin in India, with no artificial flavours or sweeteners. The best bit? These Ginger Ales let dad’s spirit shine for an epic at-home drinking experience.
Fever-Tree has just added two new delicious additions to their Gingers range, Spiced Orange Ginger Ale and Smoky Ginger Ale. Ready to get mixing? Try these two delicious recipes from Fever-Tree below!
- 200ml Fever-Tree Spiced Orange Ginger Ale
- 50ml Archie Rose Rye Malt
- Plenty of Ice
- Slice of Orange
Fill a highball glass full of ice cubes and pour in the measured whisky. Slowly pour in the Fever-Tree Spiced Orange Ginger Ale, give a gentle stir and garnish with a fresh slice of orange.
- 200ml Fever-Tree Smoky Ginger Ale
- 50ml Gospel Rye Whisky
- Plenty of Ice
- Lemon Twist
Fill a highball glass full of ice cubes and pour in the measured whiskey. Slowly pour in the Fever-Tree Smoky Ginger Ale, give a gentle stir and garnish with a fresh twist of lemon.
The best bit? You can score both of these delicious new Ginger Ales from your nearest Dan Murphy’s (RRP $8.49 for a 4-pack). Shop now here.
Sponsored Love. This post is proudly brought to you in partnership with Fever-Tree. Thank you for supporting the partners that make Eat Drink Play possible.