Celebrate 4th July at Eastside Kitchen + Bar with a full blown NYC-inspired feast.
Us Aussies will never pass up on a chance to throw a party, and although we don’t get a day off from work, that won’t stop us from celebrating one of the biggest holidays on the American calendar – 4th July. Kensington Street’s beloved Eastside Kitchen + Bar is celebrating the best way they know how, with a New York style feast.
Come Wednesday 4th July, head into Eastside Kitchen + Bar and feast on a five course menu inspired by the city that never sleep. You’ll start in true NYC style with oysters rockefeller, served with pernod and spicy crumbs. With your taste buds suitably tantalised, it’s time to move onto roasted bone marrow, accompanied with herb salad, onion jam and rye bread to soak up the juices.
The feast doesn’t stop there, with manhattan seafood chowder AND char-grilled NY striploin steak on the cards, paired with none other than truffled mac n’ cheese and marinated baby capsicums. Dessert certainly doesn’t come as an after thought, with Eastside dishing up it’s signature ‘fire + ice’ dessert presentation.
The great news, is that Eastside is offering a special early bird price at $75pp (food only), up until Sunday! If you miss out on this special, fret not, as you can otherwise secure your ticket at $95pp.
Tickets to this event are strictly limited, so be sure to get in quick to avoid disappointment. To secure your space to Eastside’s 4th July NY feast, click here
Eastside Kitchen + Bar’s 4th July Dinner
When: Wednesday 4th July, 6:30pm-9:30pm
Where: Eastside Kitchen + Bar, Level 1, 2-10 Kensington Street, Chippendale 2008
Price: Early bird special $75 (available until Sunday 10th June). Regular price $95pp includes 5 course NYC inspired feast (food only). To purchase your tickets, click here
Keen to read more about Eastside Kitchen + Bar? You can check out their full website here