Cocktails with Capone

Drink, Drink Recipes, Eat, Sydney / 13 May 2015

In a nod to the past, Secret Foodies recently hosted a 20’s themed evening at The Victoria Room. A Night with Capone was a night of cocktails and share style dishes transporting the guests to a time where the dames drank martinis and the talk was cheap.
We have put together a list of the four cocktails served on the night, with the ingredients and method for you to try at home.
Eastside (pictured below)

  • 30mls- Ketel One Citron
  • 15mls- Sugar
  • 30mls- Lime
  • Mint Leaves
  • Muddled Cucumber
  • Topped with Soda Water

Pour in the Ketel One Citron, sugar, lime, mint leaves, muddled cucumber, top with soda water and then garnish with a mint leaf in a champagne flute.
Ketel One Secret Foodies Night with Capone

  • 20mls- Bulleit Rye Whiskey
  • 20mls- House Sweet Vermouth
  • 20mls- Campari
  • Garnish with orange zest

Mix together the Bulleit Rye Whiskey, Vermouth and Campari, garnish with orange zest and serve in an Old Fashioned glass.
White Lady (pictured below)

  • 15mls -Cointreau
  • 45mls- Tanqueray Gin
  • 30mls- Lemon Juice
  • 10mls- Sugar
  • Dash of Egg White
  • Garnish with burnt bitters

Mix together the Cointreau, Tanqueray Gin lemon juice, sugar, egg white, the garnish with burnt bitters and serve in a chilled Coupette.
Small batch Secret Foodies, Capone
Milk Punch

  • 30mls- Bundy Small Batch Rum
  • 15mls- Orange & Vanilla Bean Syrup
  • 30mls- Baileys
  • 60mls- Milk
  • Nutmeg
  • Smoked Cinnamon Quill

Mix the Bundy Small Batch Rum, Orange and Vanilla Bean syrup, Baileys and milk together. Garnish with nutmeg, a smoked cinnamon quill & served in a wine glass.