Forget the French Laundry, Ciel Restaurant in Norwest is bringing the Parisian vibes a little closer to home.

The Sydney dining scene is abuzz with anticipation for the August opening of Ciel Restaurant, a spectacular new rooftop venture perched atop the Infinity Park development in Norwest. Headed by Michelin-trained chef Joshua Mason, Ciel promises to elevate the Hills District’s hospitality scene with a focus on sophisticated yet approachable fine dining.

Drawing inspiration from its name, French for “sky,” Ciel offers diners a chance to reconnect with the beauty of their surroundings. Imagine sweeping daytime vistas across the rolling greens of the Castle Hill Country Club, transitioning to dazzling neighbourhood lights as the sun dips below the horizon.

Inside Ciel, guests are greeted with a sophisticated ambience reminiscent of iconic establishments like Eleven Madison Park or The French Laundry. Think luxurious brass and stone accents, plush seating, and a striking green stone bar imported from Argentina – the perfect spot for a pre-dinner drink. Whether you choose to dine indoors or al fresco, Ciel offers a comfortable and elegant space for a wide range of occasions.

Chef Mason, renowned for his work at Michelin-starred restaurants in San Francisco, is bringing a touch of his Sicilian heritage to the menu. Expect a focus on fresh, seasonal seafood displayed in a dedicated “ice well.” Here, you’ll find a tempting selection of oysters, lobsters, and locally sourced fish, perfect for seafood lovers.

The menu extends beyond the bounty of the sea, with dishes drawing inspiration from the South of France and wider Mediterranean cuisine. A custom-made wood-fired grill and charcoal oven will be the heart of the kitchen, allowing Chef Mason’s team to create dishes infused with the unmistakable smoky kiss of fire.

For ambience, the lavish balcony lounge features a custom DJ booth, promising a touch of jazzy flair to enhance your evening. With bookings already exceeding 500, Ciel Restaurant is shaping up to be the hottest new spot in the Hills. Opening its doors in August, it promises to be a welcome addition to the area’s growth, offering a unique experience that skillfully blends breathtaking views, luxurious comfort, and Chef Mason’s exceptional culinary vision.

Ciel Restaurant is set to open in August with advanced bookings now open here.