Back for another year, Chiswick will be hosting exclusive dining experiences alfresco at their Garden Table event.

To celebrate the change of seasons, the team from Woollahra’s oh-so-lush Chiswick restaurant will be taking things outdoors. For one-month-only, diners will be able to dine alfresco in the restaurant’s lush kitchen garden turned dining room. Throughout the month of April, Chiswick’s Garden Table Experience invites groups of four to experience a lavish vegetarian feast paired with cocktails and spritzes courtesy of Four Pillars Gin.

This unique dining experience kicks off on April 1st and will run throughout the month, a perfect chance for Sydneysiders to gather their crew for a dining experience to remember. The venue here takes centre stage, chosen to showcase the superb produce grown in Chiswick’s own backyard. This vegetarian menu has been specially curated by the restaurant’s head chef Francois Poulard, featuring fresh seasonal dishes made to be shared.

For diners, expect a guided garden tour on arrival before being seated for your autumn dining experience. Expect Chiswick classics including their heirloom tomato tart served with Four Pillars negroni spagliato; gnocchi with garden pumpkin, sage and parmesan served with Four Pillars tartufo; and blood plum crostata with Messina’s jersey milk, served with Four Pillars bloody shiraz old fashioned.

This light, seasonal vegetarian feast invites guests to take advantage of the autumn weather, with your very own Bluetooth speaker available so you can set the tone for your evening. Plus, you’ll also walk away with your very own bottle of Chiswick’s ‘garden soda’.

Chiswick Woollahra’s ‘garden table’ experience in collaboration with Four Pillars Gin is limited to one seating of four per lunch and dinner from Tuesday – Friday, 1 April – 30 April. Tickets are now available via the Chiswick Woollahra website, for $150pp.